Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa SOD1248 Double Overshelf 48-1/4" x 12-8/10" x 33" | NSF Certified | Table-Mounted Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $290.30 | |
| 3 Units | -3% | $287.33 | |
| 4 Units | -4% | $284.37 | |
| 5+ Units | -5% | $281.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SOD1248 double, table-mounted overshelf is a practical, NSF certified storage and organization solution designed specifically for commercial kitchens and new restaurant openings. Measuring 48-1/4" W x 12-8/10" D x 33" H and constructed from 18/430 stainless steel with an 18-gauge build, this overshelf sits over your prep table to reclaim valuable counter space, streamline workflows, and maintain sanitary conditions in high-volume foodservice environments. For entrepreneurs launching a new restaurant, the SOD1248 offers a low-complexity, high-impact upgrade to your kitchen layout — delivered ready to integrate into your kitchen buildout.
Key Features
- Compact footprint (48-1/4" W x 12-8/10" D x 33" H): Fits most standard prep tables and work stations to maximize usable counter area.
- Double adjustable shelves: Two shelving tiers provide flexible storage for ingredients, smallwares, and plated items to speed service.
- 18/430 stainless steel, 18-gauge construction: Corrosion-resistant, easy to clean, and built to withstand daily heavy use in commercial environments.
- Sound-deadened design: Reduces noise in busy kitchens, improving staff communication and comfort during peak service.
- NSF certified: Meets public health and safety standards for food contact surfaces, simplifying health department inspections.
- Table-mounted installation: Stable mounting that keeps the shelf securely anchored above prep surfaces.
- Commercial-grade finish: Smooth surfaces for fast wipe-downs and reduced bacterial harborage.
- Quick integration: Ships pre-built and installs rapidly, cutting lead time during your restaurant opening.
Built for Commercial Success
The SOD1248 is engineered for reliability — the 18-gauge stainless construction and reinforced shelving resist warping and denting so the unit maintains its appearance and structural integrity for years. For a new restaurant, that means reduced replacement costs and less downtime for repairs. Concept Services inspects each unit before delivery and professionally installs it to ensure correct mounting and compliance with local codes and NSF standards. That inspection and installation process protects your investment and helps you open on schedule with confidence.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: SOD1248
Dimensions: 48-1/4" W x 12-8/10" D x 33" H
Construction: 18/430 stainless steel, 18-gauge
Shelves: Double, adjustable
Mounting: Table-mounted
Certifications: NSF certified
Special: Sound deadened
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every surface and minute counts. The Atosa SOD1248 delivers immediate operational benefits — reclaiming counter space, organizing mise en place, and keeping service flowing during peak hours. Because it’s NSF certified and constructed for commercial use, you can rely on its cleanliness and durability under the demands of foodservice. Concept Services goes beyond simply supplying equipment: we source the right models, perform pre-delivery inspections, handle professional installation and utility coordination, and provide ongoing support so you avoid common pitfalls and open on time.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
