Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa SH12 12" Wall-Mount Hand Sink | NSF Certified | Compact 304 Stainless Steel
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $146.75 | |
| 3 Units | -3% | $145.26 | |
| 4 Units | -4% | $143.76 | |
| 5+ Units | -5% | $142.26 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SH12 wall-mount hand sink is a compact, NSF certified solution tailored for the realities of a new restaurant kitchen. Built from 20-gauge 304 stainless steel, the SH12 provides a rugged, easy-to-clean handwashing station ideal for tight prep areas, bar stations, and back-of-house corridors. For restaurant owners focused on a fast, compliant kitchen buildout, this sink delivers the necessary sanitation performance without wasting valuable space.
Key Features
- NSF certified: Meets public health standards for handwashing stations in foodservice environments—critical for health inspections and opening day compliance.
- Durable 304 stainless steel construction: 20-gauge material resists corrosion and is easy to sanitize, ensuring longevity in high-use restaurant settings.
- Compact footprint: Overall dimensions 12"W × 16"D × 12-1/4"H with a 9"W × 9" front-to-back × 4" deep bowl—perfect for narrow wall spaces and behind counters.
- Integrated backsplash: 6" backsplash with 2" return protects walls and simplifies cleaning during peak service.
- Plumbing-ready: Includes a gooseneck faucet with wrist-blade handles and a 1-1/2" waste drain & strainer for straightforward hookup.
- Z-clip mounting bracket: Quick, secure wall installation reduces install time and labor costs during your kitchen buildout.
- Ergonomic controls: Wrist-blade handles enable fast, sanitary operation for your staff while minimizing cross-contamination.
- Space-efficient design: Ideal for handwashing compliance in bar areas, prep lines, or as secondary sinks where space is limited.
Built for Commercial Success
Concept Services knows new restaurants need equipment that performs from day one and stands up to years of service. The Atosa SH12’s commercial-grade materials and NSF certification make it a reliable investment for foodservice operators. When combined with Concept Services’ sourcing, inspection, and professional installation, you get a turnkey handwashing solution that reduces downtime, minimizes call-backs, and protects your investment—so you can focus on staff training and menu launch rather than equipment headaches.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: SH12
Type: Wall-mount hand sink, 1 compartment
Construction: 20 ga 304 stainless steel
Overall Dimensions: 12"W × 16"D × 12-1/4"H
Bowl Size: 9"W × 9" (front-to-back) × 4" deep
Backsplash: 6" high with 2" return
Faucet: Gooseneck with wrist-blade handles
Drain: 1-1/2" waste drain & strainer
Mounting: Z-clip bracket included
Certifications: NSF certified
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Atosa SH12 is a pragmatic choice: it satisfies code requirements, conserves floor space, and installs quickly. Concept Services inspects every unit, confirms compliance, and coordinates utility hookup so your handwashing stations are inspection-ready. The SH12’s stainless construction and commercial components mean lower maintenance and fewer replacements—attributes that translate directly into reduced operating costs and fewer interruptions during service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
