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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
StorageItem #: SE3648ECR2-FS

Atosa SE3648ECR2 48" MixRite Equipment Stand | Stainless Steel | NSF Certified

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$329.99
3 Units-3%
$326.62
4 Units-4%
$323.25
5+ Units-5%
$319.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa SE3648ECR2 MixRite Equipment Stand is a purpose-built stainless steel station designed to support heavy commercial kitchen appliances, prep equipment, and worktops. Sized at 48-1/4" W x 36" D x 25-3/4" H, with an upturned rear and sides on the top to contain spills, this stand is NSF certified for foodservice environments and tailored for new restaurants and kitchen buildouts. Concept Services recommends the SE3648ECR2 for its combination of durability, hygienic design, and speed to installation—critical factors when you need to open quickly and reliably.

Key Features

  • Stainless steel top with upturn – prevents spillover and protects walls, keeping your prep area clean and compliant with health codes.
  • Open stainless steel base with adjustable undershelf – provides accessible storage for pans and tools while maintaining airflow and ease of cleaning.
  • Adjustable stainless steel legs & bullet feet – simplify leveling on uneven floors and speed installation during your final kitchen buildout.
  • Knockdown (KD) design – ships compact and assembles on-site to reduce lead time and streamline delivery into tight spaces.
  • NSF certified – meets food safety standards required for most commercial kitchens and inspections.
  • Commercial-grade construction – built for heavy daily use so you can depend on it for years of service.
  • Compact 48-1/4" width – fits beneath many cooking and refrigeration units while offering robust support for equipment.
  • Open design – makes inspection, cleaning, and pest control easier, which helps maintain compliance during your restaurant opening.

Built for Commercial Success

The Atosa SE3648ECR2 was engineered for the realities of foodservice. Its all-stainless construction resists corrosion and simplifies sanitation, lowering lifecycle costs and reducing downtime. For entrepreneurs launching a new concept, that reliability translates to fewer replacements, less maintenance, and more nights open for business. When paired with Concept Services’ sourcing, inspection, and professional installation, this stand becomes a turnkey piece of your kitchen—helping you get to revenue faster and protecting your bottom line.

Specifications at a Glance

Model: Atosa SE3648ECR2 (MixRite Equipment Stand)
Dimensions: 48-1/4" W x 36" D x 25-3/4" H
Top: Stainless steel with upturn on rear & sides
Base: Stainless steel open base with adjustable undershelf
Legs: Stainless steel adjustable legs with bullet feet
Certifications: NSF certified
Design: Knockdown (KD) for easy shipping and on-site assembly

Why Restaurant Owners Choose This

You need equipment that shortens lead times and minimizes installation surprises. The SE3648ECR2’s KD packaging and compact footprint reduce delivery friction into tight urban spaces and speed the final installation step. Concept Services inspects each unit before delivery, coordinates professional installation with correct utility and clearance planning, and supports you through inspections and opening day. In short, this is restaurant equipment designed to be specified, delivered, and relied upon in real-world kitchen builds.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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