Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa SBB69SGGRAUS2 68" Back Bar Cooler | Shallow Depth | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,075.37 | |
| 3 Units | -3% | $3,043.99 | |
| 4 Units | -4% | $3,012.60 | |
| 5+ Units | -5% | $2,981.22 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa SBB69SGGRAUS2 68" back bar refrigeration cabinet is crafted for restaurateurs who need reliable, space-efficient cold storage that accelerates a new restaurant buildout. This shallow-depth, two-section unit offers professional-grade performance with a stainless steel top, locking sliding glass doors for display and access, and a digital temperature control to maintain consistent product safety. Concept Services positions this model as a turnkey option for restaurant openings, combining rapid procurement with inspection and professional installation so you can open on time and with confidence.
Key Features
- Shallow-depth design (24-1/2" D): Fits behind bar lines and in tight service areas—ideal for compact kitchen layouts and efficient traffic flow during peak service.
- Two sliding glass doors: Secure, locking glass doors improve product visibility for staff while helping maintain internal temperatures for food safety.
- Stainless steel top: Durable work surface for prep or staging—easy to clean and resistant to daily wear in a busy bar or service station.
- 18.6 cu. ft. capacity: Generous cold storage in a 68" footprint, balancing storage volume with a small depth to maximize floorplan flexibility.
- R290 hydrocarbon refrigerant: Efficient, environmentally friendlier refrigerant with proven performance in commercial refrigeration applications.
- Digital temperature control & readout: Precise monitoring for compliance with health codes and consistent foodservice results.
- Stainless steel interior & epoxy-coated shelves: Built to withstand heavy use and simplify sanitation during busy service periods.
- cETLus & ETL-Sanitation certified: Tested for electrical safety and sanitation standards in commercial kitchens.
Built for Commercial Success
This Atosa back bar cooler is engineered for longevity in foodservice environments. The stainless interior, robust refrigeration system (1/7 HP, side-mounted, self-contained), and heavy-duty components mean fewer service interruptions and a lower total cost of ownership. When you partner with Concept Services, we not only source and inspect each unit but also ensure professional installation and correct hookups—so your equipment performs reliably from day one and contributes to faster returns on your kitchen investment.
Specifications at a Glance
Model: Atosa SBB69SGGRAUS2
Dimensions: 68" W x 24-1/2" D x 40-1/8" H
Capacity: 18.6 cu. ft.
Doors: (2) locking sliding glass doors
Shelves: (4) epoxy-coated adjustable shelves
Top: Stainless steel
Interior: Stainless steel
Refrigerant: R290 hydrocarbon
Compressor: 1/7 HP, self-contained side mount
Electrical: 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P
Casters: 2" casters for easy positioning
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For a new restaurant, every piece of equipment must justify its footprint, cost, and reliability. The Atosa SBB69SGGRAUS2 balances display and storage needs while minimizing depth to free up valuable back-of-house space. Its construction and components are focused on long-term serviceability, and its efficient refrigerant choice aligns with modern sustainability goals. Most importantly, Concept Services backs this product with sourcing expertise, pre-delivery inspection, and professional installation so you can focus on menu development and staffing—not equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
