Atosa SBB69GRAUS2 68" Two-Section Back Bar Cooler | Shallow Depth | Commercial Grade

Overview

The Atosa SBB69GRAUS2 refrigerated back bar cabinet is a purpose-built solution for restaurateurs and bar operators who need dependable, space-smart refrigeration during a fast restaurant opening. Measuring 68" W x 24-1/2" D x 40-1/8" H with an 18.6 cu. ft. capacity, this two-section, two-door unit delivers ample cold storage in a shallow-depth footprint—perfect for tight service lines and limited backbar depths. The unit is cETLus and ETL-Sanitation certified for safety and sanitation; if you require NSF certified options, Concept Services can source alternatives that meet that specification.

Key Features

• Shallow-depth design (24-1/2" D) — Maximize walkway and service space while keeping refrigerated product within easy reach.
• Two locking solid doors — Secure storage for inventory and high-use ingredients during busy shifts or after hours.
• Stainless steel top and interior — Durable, easy-to-clean surfaces that stand up to daily foodservice wear and sanitation protocols.
• Digital temperature control — Precise monitoring and fast response to protect perishables and maintain food safety compliance.
• R290 hydrocarbon refrigerant — Efficient, eco-friendlier cooling with a 1/7 HP compressor for lower energy draw (115v/60/1-ph, 2.3 amps, NEMA 5-15P).
• Adjustable epoxy-coated shelves (4) — Customize storage for bottles, garnishes, and prepping needs.
• 2" casters — Easy positioning, cleaning access, and quick reconfiguration during your kitchen buildout.
• Commercial-grade construction — Built to deliver reliable, long-term service in demanding foodservice environments.

Built for Commercial Success

This Atosa back bar cooler was engineered for heavy-duty daily use in restaurants, bars, and catering operations. With robust stainless steel surfaces and proven refrigeration components, it reduces downtime and maintenance headaches so you can focus on service. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one. That means fewer surprises on opening day and a better return on investment as you avoid early replacements or repairs.

Specifications at a Glance

Dimensions: 68" W x 24-1/2" D x 40-1/8" H • Capacity: 18.6 cu. ft. • Doors: 2 locking solid doors • Shelves: (4) epoxy-coated, adjustable • Refrigeration: Self-contained, side mount • Refrigerant: R290 hydrocarbon • Power: 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P • Compressor: 1/7 HP • Mobility: 2" casters • Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need restaurant equipment that supports a fast, reliable launch and ongoing daily service. The Atosa SBB69GRAUS2’s shallow depth and stainless steel top streamline your backbar and prep zones while its rugged build and efficient refrigeration reduce operating costs. Paired with Concept Services’ sourcing, inspection, professional installation, and support, this unit helps you move from construction to revenue faster and with confidence—so you can focus on food, staff, and customers instead of troubleshooting equipment.