Atosa SBB48GGRAUS1 48" Back Bar Cooler | Stainless Steel | Shallow Depth, Two-Section

Overview

The Atosa SBB48GGRAUS1 back bar cooler is engineered for restaurateurs who need dependable, space-smart refrigeration without sacrificing performance. At 48" wide x 24-1/2" deep x 40-1/8" high and offering 11.5 cu. ft. of usable capacity, this two-section, shallow-depth unit fits tight footprints behind bars, service counters, and pass-throughs. Its stainless steel interior and exterior deliver long-term durability and easy cleaning—critical for foodservice operations preparing to open quickly and pass health inspections. With a self-contained side-mount refrigeration system and R290 hydrocarbon refrigerant, the SBB48GGRAUS1 balances efficient cooling with reduced environmental impact.

Key Features

• Space-saving shallow depth (24-1/2") — Install closer to customer service areas and optimize kitchen flow during your kitchen buildout.
• Two locking glass doors — Keep product visible for staff while securing inventory after hours and during setup.
• Stainless steel top and exterior — Dual-purpose work surface and commercial-grade finish for easy sanitation and heavy daily use.
• Digital temperature control — Maintain safe, consistent temperatures for beverages and perishables while simplifying compliance with health codes.
• Four epoxy-coated shelves — Flexible storage and adjustable configuration for bottles, garnishes, and food pans.
• R290 hydrocarbon refrigerant, 1/7 HP — Energy-efficient cooling that supports sustainability goals without compromising performance.
• Portable on 2" casters — Quick placement and repositioning during your setup and initial service periods.
• ETL-Sanitation & cETLus — Certified to safety and sanitation standards expected in professional foodservice environments.

Built for Commercial Success

This Atosa back bar refrigerator is built to endure the demands of a commercial kitchen. The stainless steel construction resists corrosion and simplifies cleaning routines, helping you pass inspections and keep operations running. The self-contained side-mounted refrigeration with 115V/60/1-ph power (2.3 amps) and a standard NEMA 5-15P plug makes installation straightforward—reducing contractor time and accelerating your path to opening. Concept Services performs sourcing, inspection, and professional installation so you receive a unit that’s ready to operate and supported by experts who understand restaurant openings.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: SBB48GGRAUS1
• Dimensions: 48" W x 24-1/2" D x 40-1/8" H
• Capacity: 11.5 cu. ft.
• Doors: (2) locking glass doors
• Refrigeration: Self-contained, side mount; R290 refrigerant; 1/7 HP
• Electrical: 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P
• Shelving: (4) epoxy-coated adjustable shelves
• Exterior/Interior: Stainless steel
• Mobility: 2" casters
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Atosa SBB48GGRAUS1 reduces setup complexity with familiar 115V power, pre-installed shelving, and a shallow depth that fits tight spaces—so you can place equipment, finish your bar, and train staff faster. Its robust construction and proven refrigeration components mean fewer service calls and a longer lifecycle, protecting your investment. Concept Services adds value at every step: we source the right model, inspect it before delivery, professionally install and connect utilities, and provide ongoing support so your focus stays on food, service, and getting to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified