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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: R06001000229-FS

Atosa R06001000229 Swivel Plate Caster 1.2" x 1.92" | Durable Support for Commercial Kitchen Equipment

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$50.83
3 Units-3%
$50.31
4 Units-4%
$49.80
5+ Units-5%
$49.28
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa R06001000229 swivel plate caster is a compact, high-performance caster designed for commercial kitchen environments where mobility, reliability, and speed to open matter. Measuring 1.2" diameter with a 1.92" overall height, this swivel plate caster is ideal for lightweight to medium-duty applications in your foodservice operation—think small prep tables, utility carts, and movable shelving in tight back-of-house footprints. For entrepreneurs launching a new restaurant, the right casters can make the difference between a smooth kitchen buildout and costly last-minute adjustments. Concept Services helps you source, inspect, and install these components so your equipment is ready to perform from day one.

Key Features

  • Compact footprint: 1.2" diameter wheel and 1.92" height keep clearances low for mobile prep tables and cabinets in confined kitchen layouts.
  • Swivel plate design: 360° swivel action provides superior maneuverability for repositioning equipment during setup and service.
  • Rated capacity (each): 200–249 lbs per caster, suitable for lighter stainless steel tables and carts used in foodservice environments.
  • Durable construction: Built for commercial use to withstand frequent movement and wet kitchen conditions—reduces long-term replacement costs.
  • Flexible compatibility: Plate-mount design fits standard fabricated bases and retrofit applications in kitchen buildouts.
  • Available options: While this SKU is supplied without a brake, Concept Services can source matching brake-equipped or locking casters for stability where required.
  • Pre-inspected for quality: Concept Services inspects each caster before delivery to ensure you receive ready-to-install restaurant equipment.

Built for Commercial Success

This caster is engineered for the demands of a commercial kitchen. Though small in size, its 200–249 lb capacity and swivel action deliver the reliability you need during heavy service and fast-paced prep. Investing in quality casters reduces downtime, minimizes equipment damage when moving units for cleaning or reconfiguration, and extends the life of your furniture and mobile stations. Concept Services' full-service approach—sourcing, inspection, installation, and ongoing support—means you get compliant, dependable components that contribute to a trouble-free restaurant opening and a stronger return on investment.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: R06001000229
  • Type: Plate caster, swivel
  • Wheel diameter: 1.2" (approx.)
  • Overall height: 1.92"
  • Capacity (each): 200–249 lbs
  • Brake: supplied without brake (braked options available on request)
  • Quantity: Sold per unit

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every detail matters—especially the small hardware that keeps your kitchen flexible and service-ready. The Atosa R06001000229 caster delivers a low-profile, high-reliability solution for moving light-to-medium equipment during setup and daily operations. Concept Services works with you to confirm compatibility, perform pre-delivery inspections, and coordinate professional installation so your kitchen buildout stays on schedule. With our expertise, you avoid common mistakes like underspecified casters, improper mounting, or late-stage reorder delays—helping you open on time and operate with confidence.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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