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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: MWSSE247274-FS

Atosa MWSSE247274 72" x 24" Wire Shelving Unit | 4-Shelf Epoxy Slate Gray | Commercial Grade Storage

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$425.76
3 Units-3%
$421.42
4 Units-4%
$417.07
5+ Units-5%
$412.73
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MWSSE247274 4-shelf wire shelving unit is a practical, commercial-grade storage solution for new restaurants and foodservice operations. Measuring 72"W x 24"D with 74" posts, this epoxy slate gray rack combines heavy-duty construction with a clean, professional appearance. It is ideal for staging inventory, storing dry goods, organizing plating stations, or holding small equipment during a busy service. For entrepreneurs focused on speed to open, this shelving unit arrives pre-configured to simplify your kitchen buildout and reduce installation time.

Key Features

  • Dimensions: 72"W x 24"D x 74"H—optimized for standard commercial kitchen footprints and shelving layouts.
  • Four Epoxy-Coated Wire Shelves: Durable, ventilated shelving that promotes air circulation and keeps products dry and visible.
  • Heavy-Duty Posts/Uprights: (4) posts provide stable support for high-volume storage—built to handle the demands of a busy restaurant.
  • Epoxy Slate Gray Finish: Corrosion-resistant coating suited for foodservice environments where moisture and frequent cleaning are common.
  • Open Wire Design: Easy to clean and inspect—helpful when preparing for health code inspections and NSF-related requirements.
  • Modular Compatibility: Integrates with additional Atosa wire shelving components for flexible kitchen layouts and future expansion.
  • Fast Delivery and Simple Assembly: Pre-configured dimensions and a straightforward setup get your team ready more quickly during a restaurant opening.
  • Low Maintenance: Smooth surfaces and a ventilated design reduce cleaning time so your staff can focus on service.

Built for Commercial Success

This shelving unit is engineered to deliver long-term reliability in commercial kitchens. While not a powered appliance, the quality of materials and epoxy coating ensure resistance to daily wear, moisture, and frequent cleaning cycles. Choosing dependable restaurant equipment like the Atosa MWSSE247274 reduces replacement costs and downtime, contributing to a stronger return on investment for your kitchen buildout. Concept Services validates every piece we supply through inspection and quality checks, ensuring you receive equipment that performs to expectations from day one.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MWSSE247274
Type: Shelving Unit, Wire
Dimensions: 72" W x 24" D x 74" H posts
Shelves: 4 epoxy-coated wire shelves
Posts/Uprights: (4) posts
Finish: Epoxy, Slate Gray
Use: Commercial kitchen storage, dry goods, small equipment

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that helps you stay on schedule and on budget. The Atosa MWSSE247274 delivers straightforward, dependable storage with a compact footprint that fits most kitchen plans. Its ventilated wire design supports cleanliness and reduces the risk of trapped moisture—important for meeting health code expectations and for maintaining the quality of stored ingredients. Combined with Concept Services' full-service approach—sourcing the right equipment, inspecting it before delivery, installing properly, and supporting your launch—you get a turnkey solution that minimizes surprises and accelerates your path to first service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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