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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: MWSSE243686-FS

Atosa MWSSE243686 36" x 24" Epoxy Wire Shelving Unit | 5-Shelf, 86" Posts | Commercial Grade Storage

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$290.96
3 Units-3%
$287.99
4 Units-4%
$285.02
5+ Units-5%
$282.05
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MWSSE243686 5-shelf epoxy wire shelving unit is a practical, heavy-duty storage solution designed for commercial kitchen equipment needs. Measuring 36" W x 24" D with 86" posts, this wire rack provides tall, accessible storage for dry goods, smallwares, and prep supplies in a busy foodservice environment. For a new restaurant, fast decisions and reliable gear are critical — this shelving unit reduces clutter, improves workflow, and accelerates your restaurant opening timeline.

Key Features

  • Commercial-grade wire construction — Durable, load-bearing shelves resist sagging under heavy pans and cases, giving you long-term reliability for high-volume operations.
  • Five adjustable shelves — Customize shelf heights to fit boxes, stock, or equipment; ideal for flexible storage needs during and after your kitchen buildout.
  • 86" posts — Tall posts maximize vertical storage footprint, allowing you to store more without expanding your kitchen footprint.
  • Epoxy-coated, slate gray finish — Corrosion-resistant coating stands up to cleaning and humid kitchen conditions while offering a professional, low-maintenance appearance.
  • Open wire design — Promotes airflow and visibility to help maintain food safety practices and simplifies cleaning in a busy foodservice environment.
  • Tool-free assembly — Quick setup gets your team access to organized storage fast — a critical advantage when you’re racing to open.
  • Space-efficient footprint — 36" x 24" shelf area balances storage capacity with narrow galley and walk-in configurations common to new restaurants.
  • Compatible with accessories — Add caster kits, shelf liners, and dividers for tailored storage solutions as your menu and workflow evolve.

Built for Commercial Success

This shelving unit was engineered for the realities of foodservice. Its heavy-duty construction and epoxy finish mean you can depend on it through high-turnover shifts and frequent cleaning cycles. For restaurant owners opening a new concept, that reliability translates directly into fewer replacements and lower lifecycle costs — freeing your capital for other essentials. Concept Services inspects every unit before delivery and coordinates professional installation, so what you receive on-site is ready to use and compliant with typical health code expectations.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MWSSE243686
Type: Shelving Unit, Wire
Dimensions: 36" W x 24" D x 86" H (posts)
Shelves: (5) adjustable wire shelves
Posts/Uprights: (4) posts / uprights, 86" tall
Finish: Epoxy, slate gray
Product Use: Commercial kitchen storage, dry storage, smallwares organization

Why Restaurant Owners Choose This

You’re opening a restaurant to serve customers, not to get bogged down in procurement headaches. The Atosa MWSSE243686 is a straightforward, dependable choice that minimizes risk during your kitchen buildout. Its tall, adjustable shelving and durable finish mean you’ll get immediate organization and years of dependable service. With Concept Services as your partner, we handle sourcing, quality inspection, and installation — so the shelving arrives assembled to spec and integrated into your back-of-house layout. That speed and attention to detail help you open on time and start generating revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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