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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: MWSSE187274-FS

Atosa MWSSE187274 72" x 18" 4-Shelf Wire Shelving Unit | Commercial Grade Storage for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$324.70
3 Units-3%
$321.39
4 Units-4%
$318.08
5+ Units-5%
$314.76
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MWSSE187274 72"W x 18"D wire shelving unit with 74" posts is a versatile, heavy-duty storage solution for new restaurants and foodservice operations. Designed to streamline your kitchen buildout, this four-shelf epoxy-coated wire rack delivers open airflow, easy cleaning, and flexible shelf placement so you can store dry goods, prep pans, small equipment, and service supplies where you need them. For restaurateurs racing to opening day, it’s the kind of restaurant equipment that reduces setup time and solves common storage challenges.

Key Features

  • 72" W x 18" D footprint with 74" posts: Ample horizontal storage without sacrificing aisle space—ideal for compact kitchens and back-of-house workflows.
  • Four adjustable epoxy-coated wire shelves: Durable finish resists chipping and corrosion while allowing air circulation to help maintain stored product quality.
  • Heavy-duty load capacity: Engineered for foodservice demands—supports bulk storage of dry goods, cans, and equipment with reliable stability.
  • Open wire construction: Promotes visibility and ventilation, minimizes dust traps, and speeds cleaning during health inspections.
  • Slate gray epoxy finish: Professional appearance that integrates into most kitchen aesthetics and resists wear from daily operations.
  • Modular and reconfigurable: Shelves can be repositioned to accommodate pans, bins, or tall items as your menu and inventory change.
  • Quick-ship availability: Sourced to reduce lead times so you can meet your restaurant opening schedule.
  • Commercial-grade construction: Built for years of service in a high-traffic foodservice environment.

Built for Commercial Success

When you’re opening a new restaurant, every choice should reduce risk and speed time to revenue. The Atosa MWSSE187274 is a dependable element of your kitchen buildout: its epoxy-coated wire surfaces stand up to frequent cleaning and heavy loads while remaining simple to inspect for compliance. Concept Services inspects each unit before delivery and coordinates professional installation, ensuring your storage is correctly placed and ready for inspection. That means less time troubleshooting and more predictable returns on your equipment investment.

Specifications at a Glance

Model: Atosa MWSSE187274
Dimensions: 72" W x 18" D x 74" H (posts)
Shelves: (4) adjustable epoxy-coated wire shelves
Posts/Uprights: (4) posts / uprights, 74" height
Finish: Slate gray epoxy coating
Use: Dry storage, prep staging, small equipment storage
Manufacturer: Atosa USA, Inc.

Why Restaurant Owners Choose This

Owners and operators choose the Atosa MWSSE187274 because it balances cost, durability, and speed. Its straightforward assembly and modular shelf placement make layout changes quick—helping you adapt during the fast-paced launch phase. Concept Services brings additional value: we source units that match your floor plan, inspect and quality-check each rack, and handle installation so you don’t have to manage deliveries or utility coordination. The result is a smoother restaurant opening, fewer last-minute hiccups, and storage you can depend on for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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