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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: MWSSE186086-FS

Atosa MWSSE186086 60" x 18" Epoxy Wire Shelving Unit | 5-Shelf Commercial Grade Storage

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$346.53
3 Units-3%
$342.99
4 Units-4%
$339.46
5+ Units-5%
$335.92
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MWSSE186086 is a robust 5-shelf wire shelving unit designed specifically to meet the demands of a commercial kitchen. Measuring 60" W x 18" D with 86" posts, this epoxy-coated slate gray rack gives you ventilated storage that resists dust buildup, improves air circulation, and helps maintain product freshness. For restaurateurs and entrepreneurs tackling a kitchen buildout, this shelving unit delivers the combination of speed-to-open, durability, and professional appearance you need to get service started on schedule.

Key Features

  • Commercial-grade construction — Four sturdy posts and five shelves provide the load-bearing capacity required in busy foodservice environments.
  • Epoxy slate gray finish — Durable coating resists chips and corrosion while offering a clean, professional look for front- or back-of-house use.
  • Ventilated wire shelves — Promote airflow to reduce moisture buildup and help stored goods stay fresher longer.
  • Adjustable shelf positions — Customize spacing to fit boxes, smallwares, or prep bins without tools, optimizing your storage layout during the kitchen buildout.
  • Compact footprint — 60" x 18" dimensions maximize linear storage while minimizing floor space, a critical advantage in tight kitchen footprints.
  • Quick assembly — Designed for fast on-site setup so your team can move in and organize inventory quickly, accelerating your restaurant opening timeline.
  • Easy to clean — Wire surfaces and epoxy coating simplify sanitation and reduce time spent on routine cleaning tasks to stay compliant with health codes.

Built for Commercial Success

Reliability matters when you’re opening a new restaurant. The Atosa MWSSE186086 is engineered to stand up to daily rigors — consistent loading, frequent cleaning, and busy prep cycles — so it continues to perform as you scale. Investing in proven commercial kitchen equipment reduces replacement costs, minimizes downtime, and delivers measurable ROI through improved organization and faster service. When combined with Concept Services’ sourcing, inspection, installation, and support, this shelving becomes a long-term asset that helps protect your investment.

Specifications at a Glance

  • Manufacturer: Atosa USA, Inc.
  • Model: MWSSE186086
  • Type: Wire Shelving Unit, 5-shelf
  • Dimensions: 60" W x 18" D
  • Post Height: 86"
  • Finish: Epoxy, Slate Gray
  • Posts/Uprights: 4
  • Shelves: 5 (adjustable)
  • Typical Use: Dry storage, prep staging, smallwares organization
  • Certifications: None (meets standard commercial kitchen shelving expectations)

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay operational. The Atosa MWSSE186086 is a straightforward, dependable shelving solution that simplifies inventory flow, improves kitchen ergonomics, and supports fast service. Pairing this unit with Concept Services means you get a full-service partner: we source the right model for your layout, inspect every unit before delivery, professionally install and level shelving to meet local health and safety codes, and provide ongoing support if adjustments are needed. With a focus on speed to open and long-term reliability, this shelving helps you reduce startup risk and focus on what matters most — serving great food and building repeat customers.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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