Atosa MSF8307GR-NTCV 60" Mega Top Sandwich Refrigerator | Commercial Grade Prep Counter for Fast Restaurant Openings

Overview

The Atosa MSF8307GR-NTCV 60-1/5" Mega Top Sandwich/Salad Refrigerated Counter is a purpose-built piece of commercial kitchen equipment that helps you execute fast, consistent food preparation for a new restaurant. Designed for foodservice professionals, this refrigerated prep counter combines ample refrigerated storage (17.2 cu. ft.) with a generously sized mega top that accepts (24) 1/6 poly pans and a 10" poly cutting board—so your mise en place stays organized, chilled, and within arm's reach during service. With a compact 60" width and durable stainless steel interior and exterior, this unit fits easily into most kitchen buildouts while delivering the reliability you need on day one and beyond.

Key Features

• Generous Mega Top Capacity: Accepts 24 1/6 poly pans for full sandwich and salad line setup—reduces prep time and keeps ingredients at safe holding temperatures.
• Commercial-Grade Construction: All stainless steel exterior and interior with a galvanized back for durability in high-use restaurant environments.
• Precise Temperature Control: Digital thermostat with a 33°–40°F range ensures food safety and consistent product quality for prep and service.
• Space-Smart Footprint: 60-1/5" W x 34" D x 46-5/8" H fits standard kitchen layouts while providing 17.2 cu. ft. refrigerated capacity and two self-closing solid doors.
• Reliable Refrigeration: Rear-mounted, self-contained system using eco-friendly R290 hydrocarbon refrigerant and ventilated refrigeration for efficient cooling.
• Service-Friendly Design: Automatic evaporation and air defrost reduce maintenance; 3" casters make positioning and sanitation checks fast and easy.
• Energy & Safety Compliance: 115v/60/1-ph, 1/5 HP, 2.8 amps with a NEMA 5-15P cord; cETLus and ETL-Sanitation listings signal compliance with foodservice safety standards.
• User-Focused Accessories: Ten-inch poly cutting board and (2) adjustable interior shelves for flexible storage and streamlined prep workflows.

Built for Commercial Success

This refrigerated counter is built to withstand the daily rigors of a busy commercial kitchen. The stainless steel surfaces resist corrosion and are simple to sanitize—helping you maintain health code compliance without slowing service. The robust refrigeration system and quality components mean fewer service calls and lower long-term ownership costs. For new restaurant owners, that translates into predictable ROI: less downtime, fewer repair surprises, and equipment that stays in your kitchen for years.

Specifications at a Glance

• Model: Atosa MSF8307GR-NTCV
• Dimensions: 60-1/5" W x 34" D x 46-5/8" H
• Capacity: 17.2 cu. ft.; mega top holds (24) 1/6 poly pans
• Doors/Sections: 2-section, (2) solid hinged self-closing doors
• Temperature Range: 33°–40°F; digital temperature control
• Refrigerant & Power: R290, 1/5 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P cord
• Certifications: cETLus, ETL-Sanitation
• Construction: Stainless steel interior & exterior, galvanized steel back, 3" casters

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability are non-negotiable. The Atosa MSF8307GR-NTCV shortens your path to service by combining immediate readiness with straightforward operation—no complex calibration, no long lead times for custom builds. Concept Services complements the unit’s strengths by sourcing the right model, performing a detailed inspection before delivery, and coordinating professional installation so your refrigerated prep station is compliant and operational the moment your team needs it. From the first day of service to years of consistent operation, this unit helps you protect food quality, control labor costs, and deliver a dependable guest experience.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified