Atosa MSF8307GR 60" Mega Top Sandwich/Salad Refrigerator17.2 cu.ft. · NSF-Ready for New Restaurants

Overview

The Atosa MSF8307GR Mega Top Sandwich/Salad Refrigerator is a commercial-grade refrigerated counter engineered for restaurant owners who need to open quickly and operate reliably. Measuring 60-1/5" W x 34" D x 46-5/8" H, this two-section unit integrates a 24-pan mega top, a 9-1/4" poly cutting board, and a 17.2 cu.ft. refrigerated cabinet to provide a complete prep-and-hold station. With stainless steel interior and exterior, ventilated refrigeration, and ETL-Sanitation certifications, the MSF8307GR helps your kitchen meet food safety expectations while keeping ingredients at the proper 33°–40°F range.

Key Features

• Commercial stainless steel construction for durability and easy sanitation — built to handle the demands of a busy kitchen.
• 24 poly pans included in the mega top so your line is prepped and organized for efficient service.
• Refrigerated base, 17.2 cu.ft. provides ample cold storage to reduce trips to walk-ins and speed ticket times.
• Digital temperature control (33°–40°F) for precise food safety and consistent product quality during service.
• R290 hydrocarbon refrigerant for energy-efficient cooling with reduced environmental impact.
• Self-closing solid doors and adjustable shelves to maintain temperatures and adapt to changing storage needs.
• Automatic evaporation and air defrost reduces maintenance and downtime so your team can focus on service.
• cETLus & ETL-Sanitation certified to help with health-code compliance during your restaurant opening and inspections.

Built for Commercial Success

The MSF8307GR is designed to be a long-lasting workhorse in restaurants, cafes, and catering kitchens. With a robust 1/5 HP compressor, durable casters for mobility, and full stainless construction, this unit delivers reliability you can count on day after day. Investing in quality restaurant equipment reduces downtime and replacement costs — improving your return on investment while preserving food quality and safety.

Specifications at a Glance

• Model: Atosa MSF8307GR
• Dimensions: 60-1/5" W x 34" D x 46-5/8" H
• Capacity: 17.2 cu.ft. refrigerated base
• Top: 24 x 1/6 poly pans (included); 9-1/4" poly cutting board
• Temperature Range: 33°–40°F (digital control)
• Refrigerant: R290 (hydrocarbon)
• Power: 115V/60Hz/1ph, 2.8 Amps, 1/5 HP, NEMA 5-15P cord
• Certifications: cETLus, ETL-Sanitation
• Construction: Stainless steel interior & exterior; galvanized back; 3" casters

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that arrives ready to perform. The Atosa MSF8307GR minimizes setup time with included pans and a pre-configured mega top — and Concept Services ensures the unit is inspected, installed, and commissioned to local codes. You get faster time to revenue, predictable performance, and a partner who stands behind your launch.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.