Atosa MSF8304GR 72" 3-Section Sandwich/Salad Unit | Commercial Grade Refrigerated Counter

Overview

The Atosa MSF8304GR 72-7/10" three-section Sandwich/Salad Refrigerated Counter is a purpose-built solution for new restaurants and foodservice operations that need speed and reliability during a kitchen buildout. With a stainless steel exterior and interior, ventilated refrigeration, and a generous 21.1 cu. ft. of cold storage, this unit combines prep top convenience with full commercial performance. Whether you are building a deli, fast-casual concept, or full-service kitchen, the MSF8304GR helps you streamline mise-en-place so you can open on schedule and serve professional-quality food from day one.

Key Features

• Large 72" footprint: 72-7/10" W x 30" D x 41-3/8" H gives you three prep sections and ample work surface to support busy service periods and prep stations.
• 18-piece 1/6 pan top: Includes (18) 1/6 poly pans for organized ingredient access—speed up assembly lines and reduce ticket times.
• 21.1 cu. ft. refrigerated storage: Three self-closing solid doors and (3) adjustable shelves maximize cold storage for perishables and backup inventory.
• Consistent temperature control: Digital controller with a 33°–40°F range and ventilated refrigeration for uniform cooling across the cabinet.
• Durable stainless construction: Stainless steel front, top, sides, and interior stand up to daily commercial use and simplify cleaning to meet health code expectations.
• Eco-friendly refrigerant: R290 hydrocarbon refrigerant offers efficient cooling with a lower environmental impact.
• Built for serviceability: Rear-mounted self-contained refrigeration, automatic evaporation, air defrost, and a 1/5 HP compressor for dependable performance and easier maintenance.
• Mobility & installation-ready: 3" casters and a standard NEMA 5-15P cord (115v/60/1-ph) let Concept Services quickly position and connect the unit during professional installation.

Built for Commercial Success

This refrigerated prep counter is engineered for the demands of a commercial kitchen. With cETLus and ETL-Sanitation approvals, heavy-duty stainless steel surfaces, and industry-grade refrigeration components, the MSF8304GR delivers long-term reliability so you avoid costly downtime during the critical first months of operation. Concept Services backs that reliability with inspection and installation services—every unit is checked, calibrated, and connected to utility lines correctly so you open on time and with confidence.

Specifications at a Glance

Model: Atosa MSF8304GR — 72-7/10" W x 30" D x 41-3/8" H • Capacity: 21.1 cu. ft. • Top pans: (18) 1/6 poly pans • Doors: 3 solid self-closing • Shelves: (3) adjustable • Temperature Range: 33°–40°F • Refrigerant: R290 • Compressor: 1/5 HP, self-contained rear-mounted • Electrical: 115v/60/1-ph, 2.8 amps, NEMA 5-15P cord • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel front/top/sides & interior • Mobility: 3" casters.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects time-to-revenue. The Atosa MSF8304GR reduces prep time with an organized pan top, preserves product quality with stable temperatures, and minimizes installation delays thanks to standard electrical requirements and mobile casters. Combined with Concept Services' full-service approach—sourcing, inspecting, installing, and supporting your equipment—you get a turnkey path from order to opening. This unit is a practical investment that balances upfront value with the durability and serviceability required in busy foodservice environments.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified