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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MSF8303234030-FS

Atosa MSF8303234030 Night Cover (Left) | Refrigerated Counter Replacement Part | Quick Install

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$173.22
3 Units-3%
$171.45
4 Units-4%
$169.68
5+ Units-5%
$167.91
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MSF8303234030 left night cover is a factory-compatible replacement lid designed specifically for the MSF8303 refrigerated counter. As a focused parts solution for commercial kitchen equipment, this cover restores the integrity of your refrigerated prep station, secures ingredients overnight, and helps maintain appropriate temperatures while reducing energy loss. For entrepreneurs executing a restaurant opening or a kitchen buildout, having the correct night cover on-hand is a simple, cost-effective way to avoid schedule delays and ensure food safety procedures are upheld.

Key Features

  • Model-specific fit: Designed for the Atosa MSF8303 refrigerated counter—ensures precise alignment and secure closure for the left side.
  • Parts classification: Lid / cover replacement part—easy to identify during maintenance and service calls.
  • Durable construction: Built to withstand daily use in a commercial kitchen environment, contributing to long-term reliability and lower total cost of ownership.
  • Quick replacement: Swap the cover rapidly during a repair or installation, minimizing downtime during your restaurant opening and allowing you to start serving on schedule.
  • Food safety support: Helps maintain chilled conditions overnight to align with best practices in foodservice and health-code compliance.
  • Low complexity: No electrical or plumbing changes required—this mechanical part installs quickly with minimal disruption to your kitchen buildout timeline.
  • Inspected by Concept Services: Each unit is sourced and quality-checked so you receive a serviceable part that meets your operational needs.
  • Compatible replacement: OEM-fit ensures the functionality and appearance match the original equipment, preserving the performance of your refrigerated counter.

Built for Commercial Success

Although small, the MSF8303234030 night cover plays a key role in the daily reliability of your refrigerated prep station. In a new restaurant, small parts often cause outsized delays—missing lids can lead to temperature drift, wasted ingredients, and failed inspections. Concept Services treats parts with the same priority as major appliances: we source the correct item, inspect it for serviceability, and coordinate installation so your team isn’t held back by avoidable issues. Investing in the right components up front is an investment in uninterrupted service and a faster path to profitability.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MSF8303234030 (Left night cover for MSF8303)
Category: Refrigerated Counter - Parts & Accessories
Product Attribute: lid / cover
Compatibility: Atosa MSF8303 refrigerated counter (left side)
Certifications: None (part is compatible with NSF certified equipment when used as intended)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, your timeline is everything. This OEM-compatible night cover eliminates one more potential snag in your kitchen buildout by providing an immediately installable replacement that restores functionality to your refrigerated counter. You get the reliability of a part designed for the MSF8303, the speed of rapid replacement, and the peace of mind that comes from sourcing through a specialist partner. Concept Services not only supplies the cover—we inspect it, schedule expert installation, and support you through compliance questions so you can focus on menu development, staff training, and bringing guests through your doors.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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