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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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PlumbingItem #: MRS-HS-14-FS

Atosa MRS-HS-14 MixRite 14" Wall-Mount Hand Sink | NSF Certified | Compact 18/304 Stainless

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$156.02
3 Units-3%
$154.42
4 Units-4%
$152.83
5+ Units-5%
$151.24
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MixRite MRS-HS-14 is a compact, wall-mounted hand sink designed specifically for the needs of fast-moving kitchen buildouts and new restaurant openings. At 14" wide with a 5" deep bowl and robust 18/300 series stainless steel construction, this NSF certified sink delivers a code-compliant handwashing station that saves space without sacrificing functionality. For restaurant owners racing to opening day, the MRS-HS-14 provides a reliable, easy-to-install solution that meets health code expectations and minimizes delays.

Key Features

  • Compact 14" Width — Ideal for tight back-of-house layouts and narrow handwashing stations, helping you maximize usable kitchen space during your kitchen buildout.
  • 18/300 Series Stainless Steel — Durable, corrosion-resistant construction that is easy to clean and maintain for consistent foodservice sanitation.
  • NSF Certified — Meets regulatory requirements so you can pass inspections with confidence during your restaurant opening.
  • Gooseneck Faucet with Wrist Blade Handles — Ergonomic, easy-to-use faucet designed for quick handwashing and reduced cross-contamination risk.
  • Z-Clip Mounting Bracket — Speeds installation and ensures a secure wall mount, reducing labor time and simplifying coordination with installers.
  • Integrated 6" Backsplash with 2" Return — Protects walls from splash and simplifies cleaning in high-traffic areas.
  • 1-1/2" Dia. Drain with Strainer — Standard plumbing connection for straightforward hookup and reliable drainage.
  • Code-Ready Dimensions — 10"W x 12" front-to-back bowl footprint (actual bowl area) and 5" depth give you the right capacity for handwashing while remaining compact.

Built for Commercial Success

The MRS-HS-14 is built to withstand the daily demands of a commercial kitchen. Its heavy-duty stainless steel construction and NSF certification mean fewer surprises during health inspections and lower lifecycle costs for your restaurant equipment. For entrepreneurs opening a new restaurant, durability directly translates into fewer replacements, fewer service calls, and a faster path to consistent service and revenue.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MRS-HS-14
Type: MixRite Hand Sink, wall mount
Overall Width: 14" (14 inches)
Bowl Dimensions: Approx. 10" W x 12" front-to-back x 5" deep
Material: 18/300 series stainless steel
Backsplash: 6" high with 2" return
Drain: 1-1/2" diameter with strainer
Faucet: Gooseneck with wrist blade handles (included)
Mounting: Z-clip wall mount
Certifications: NSF certified

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and stay open. The Atosa MRS-HS-14 is a practical, code-conscious hand sink that minimizes installation complexity and ongoing maintenance. Concept Services sources and inspects every unit, coordinates professional installation to match your utility layout, and supports you through inspections and beyond. This ensures your hand sink performs reliably from day one and remains a dependable part of your foodservice operation.

Bottom line: The Atosa MRS-HS-14 is a compact, NSF certified hand sink engineered for new restaurants and kitchen buildouts where speed, reliability, and regulatory compliance matter. Pair it with Concept Services’ full-service offering to get your kitchen operational fast and with confidence.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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