Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MROS-44P Double Overshelf 44" x 14" x 47" | NSF Certified | Space-Saving Pizza Prep
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $328.01 | |
| 3 Units | -3% | $324.66 | |
| 4 Units | -4% | $321.31 | |
| 5+ Units | -5% | $317.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MROS-44P double overshelf is a purpose-built, table-mounted solution for pizza prep tables and other workstations in a busy commercial kitchen. Measuring 44"W x 14"D x 47"H and constructed of food-grade 18/430 stainless steel, this NSF certified overshelf gives you durable, sanitary storage directly above the line so your staff can access ingredients and tools faster. For a new restaurant, streamlined workflow and compliance matter — the MROS-44P helps you meet both.
Key Features
- Compact Footprint (44"W x 14"D x 47"H) — Optimizes vertical space above prep tables without encroaching on working area, ideal for tight kitchen layouts during a kitchen buildout.
- 18/430 Stainless Steel Construction — Corrosion-resistant and easy to sanitize for long-term reliability in commercial kitchen environments.
- Double Adjustable Shelves — Two-tier shelving gives flexible storage for ingredient pans, small equipment, and prep supplies to speed mise en place and reduce trips across the kitchen.
- Sound-Deadened Design — Minimizes clatter in a high-volume environment so your team can focus and your dining room ambiance stays calm.
- NSF Certified — Meets food safety and sanitation standards required by health departments and inspectors during your restaurant opening.
- Heavy-Duty Gauge — Built with 18 gauge material to handle daily commercial use while maintaining structural integrity.
- Table-Mounted Installation — Easy integration with standard pizza prep tables for a quick install that accelerates your time to first service.
- Adjustable Fit Range — Designed to fit prep tables from approximately 37" to 48" wide, offering flexibility for different table sizes in your kitchen layout.
Built for Commercial Success
The MROS-44P is engineered to withstand the rigors of foodservice. Its stainless construction and heavy-duty gauge deliver a lasting solution that reduces replacement costs and downtime. For entrepreneurs opening a new restaurant, that durability translates into predictable operational costs and fewer disruptions during critical early months. Concept Services inspects each unit before delivery and coordinates professional installation to ensure your overshelf performs from day one — protecting your investment and helping you focus on service and growth.
Specifications at a Glance
Model: Atosa MROS-44P
Dimensions: 44" W x 14" D x 47" H (fits 37"–48" tables)
Construction: 18/430 stainless steel, 18-gauge
Shelves: Double, adjustable
Sound Control: Sound-deadened design
Certifications: NSF certified
Mounting: Table-mounted for pizza prep tables and similar workstations
Why Restaurant Owners Choose This
When you open a new restaurant, every minute counts. The Atosa MROS-44P reduces prep time by putting ingredients and tools exactly where your line needs them, improving ticket times and reducing labor costs. Its NSF certification makes health inspections smoother, and the robust stainless construction means you won’t be replacing shelving after a season of heavy use. Add Concept Services’ sourcing, inspection, installation, and ongoing support, and you get more than a part—you get a partner that helps you open on schedule and keep operating reliably.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
