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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: MROS-3RE-FS

Atosa MROS-3RE Double Overshelf 36.4"W x 14.1"D x 47.4"H | NSF Certified Stainless Steel | Space-Saving Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$279.72
3 Units-3%
$276.87
4 Units-4%
$274.01
5+ Units-5%
$271.16
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MROS-3RE double overshelf is a compact, commercial-grade solution engineered for busy kitchens and new restaurant launches. Measuring 36-2/5" W x 14-1/10" D x 47-2/5" H, this table-mounted overshelf is constructed from durable 18/430 stainless steel and is NSF certified for foodservice use. It provides dependable, easy-to-clean storage and staging above your worktables so your team can move faster, stay organized, and focus on service from day one.

Key Features

  • NSF certified construction — Meets health code standards for safe food contact and simplifies inspection during your restaurant opening.
  • Space-saving double shelf — Two-tier design maximizes vertical storage without increasing your footprint, ideal for tight kitchen buildouts.
  • 18/430 stainless steel, 18-gauge — Corrosion-resistant, easy to sanitize, and built to withstand commercial use for years.
  • Sound-deadened design — Reduces noise in busy prep areas for a more comfortable working environment.
  • Adjustable shelving — Customize shelf heights to fit pans, small equipment, and ingredient bins for flexible workflow configuration.
  • Table-mounted installation — Fast, straightforward fit onto existing prep tables to speed kitchen buildout and reduce installation time.
  • Compact dimensions — 36-2/5" W x 14-1/10" D x 47-2/5" H fits most standard worktables while offering ample usable space.
  • Commercial grade durability — Heavy-duty gauge and professional fabrication stand up to daily service demands.

Built for Commercial Success

Durability and ROI are central to the MROS-3RE design. The robust 18-gauge 18/430 stainless steel construction resists corrosion and holds up in high-volume environments, reducing replacement and downtime costs. For a new restaurant, that reliability translates directly into fewer interruptions, lower long-term equipment spend, and predictable performance during your critical opening weeks and beyond. When Concept Services sources, inspects, and installs this overshelf, you get a verified, ready-to-use product with professional-grade longevity.

Specifications at a Glance

Model: Atosa MROS-3RE (double overshelf)
Dimensions: 36-2/5" W x 14-1/10" D x 47-2/5" H
Construction: 18/430 stainless steel, 18-gauge
Shelves: Double, adjustable
Design: Table-mounted, sound-deadened
Certifications: NSF certified
Ideal for: Commercial kitchen equipment setups, prep stations, small- to medium-size restaurant kitchens

Why Restaurant Owners Choose This

As an entrepreneur opening a new restaurant, you need equipment that reduces friction and delivers consistent performance. The Atosa MROS-3RE does exactly that by creating organized, accessible storage above prep areas so staff can work faster and with fewer interruptions. Paired with Concept Services' end-to-end offering — we source the right equipment, inspect every unit for quality, install it correctly, and support you through launch — this overshelf becomes a practical, high-impact component of your kitchen buildout. It helps you get to revenue sooner while protecting your investment with commercial-grade reliability.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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