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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: MROS-2RE-FS

Atosa MROS-2RE Overshelf Double 27.6" x 14.1" x 47.4" | NSF Certified Stainless Steel | Table-Mounted Efficiency

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$273.11
3 Units-3%
$270.32
4 Units-4%
$267.53
5+ Units-5%
$264.75
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MROS-2RE double overshelf is a purpose-built, table-mounted storage solution engineered for professional kitchens. At 27-3/5"W x 14-1/10"D x 47-2/5"H (27.6" x 14.1" x 47.4"), this compact overshelf maximizes usable space above worktables and equipment, keeping your production line organized during high-volume service. Constructed in durable 18/430 stainless steel with sound-deadened panels and NSF certification, the MROS-2RE meets strict foodservice standards while helping you accelerate your kitchen buildout and restaurant opening.

Key Features

  • Compact professional dimensions — 27.6"W x 14.1"D x 47.4"H fits standard prep tables and workstations for efficient workflow.
  • Double shelf configuration — Provides two tiers of ready access storage for pans, smallwares, and mise en place, reducing clutter on your countertops.
  • 18/430 stainless steel construction — Corrosion-resistant and easy to sanitize, ideal for heavy restaurant use and long-term reliability.
  • Sound-deadened design — Minimizes noise in busy kitchens so staff communication stays clear during service.
  • Adjustable shelving — Customize shelf spacing to accommodate trays, containers, and cookware for flexible operation.
  • NSF certified — Built to meet health code requirements for food contact surfaces and commercial foodservice use.
  • Table-mounted installation — Fast to install on compatible worktables, helping you shorten setup time during your kitchen buildout.
  • Heavy-duty gauge — 18 gauge stainless steel provides a robust platform that stands up to daily service demands.

Built for Commercial Success

Your investment in the MROS-2RE is an investment in reliability. This overshelf is designed for continuous use in commercial kitchens and delivers consistent performance service after service. With solid construction and NSF certification, it reduces the risk of failures that can delay your opening or interrupt service. When paired with Concept Services’ full suite—sourcing, inspection, installation, and ongoing support—you get a complete solution that protects your timeline and your bottom line.

Specifications at a Glance

Model: Atosa MROS-2RE
Type: Overshelf, Double, Table-Mounted
Dimensions: 27-3/5"W x 14-1/10"D x 47-2/5"H (27.6" x 14.1" x 47.4")
Construction: 18/430 Stainless Steel, 18 gauge
Shelves: Double, adjustable
Design: Sound-deadened panels
Certifications: NSF certified
Category: Storage & Shelving / Overshelf

Why Restaurant Owners Choose This

You need equipment that helps you open on time and operate efficiently. The Atosa MROS-2RE gives you immediate, organized storage at the point of prep—so your cooks spend less time searching for tools and more time producing food. Its NSF certification helps streamline health inspections, while the durable stainless construction lowers long-term replacement costs. Concept Services inspects every unit before delivery and professionally installs the overshelf to ensure code compliance and a seamless fit into your kitchen layout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Whether you’re building a quick-service concept or a full-service restaurant, the MROS-2RE is a practical, cost-effective piece of restaurant equipment that improves workflow, meets regulatory requirements, and helps you get to opening day faster.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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