Atosa MGF8453GR 72.5" Two-Section Refrigerated Chef Base | ENERGY STAR | Commercial Grade

Overview

The Atosa MGF8453GR refrigerated chef base is a commercial kitchen equipment solution purpose-built for new restaurants and busy foodservice operations. Measuring 72-1/2" W x 33" D x 26-3/5" H with a stainless steel top and exterior, this two-section, side-mounted self-contained refrigeration unit combines a generous prep surface with four self-closing drawers and 12.1 cu. ft. of refrigerated capacity. With digital temperature control (34°–40°F), ENERGY STAR efficiency, and R290 hydrocarbon refrigerant, it delivers reliable performance while helping reduce energy costs—critical for restaurateurs focused on fast, cost-effective openings and long-term ROI.

Key Features

• All-stainless steel exterior and interior — durable, easy to sanitize, and built to withstand daily commercial use while supporting food safety and cleaning protocols.
• 72-1/2" two-section footprint — ample workspace and storage in a single footprint to minimize equipment clutter and speed kitchen layout during your restaurant buildout.
• Four self-closing drawers with recessed handles — secure, organized chilled storage that keeps ingredients at the right temperatures for consistent prep and service.
• Digital temperature control (34°–40°F) — precise, reliable refrigeration for perishable items, helping you pass inspections and maintain safe food temperatures.
• Includes eight 12" x 20" stainless steel pans — ready for mise en place straight out of the box, reducing setup time so you can reach opening day faster.
• ENERGY STAR® certified, R290 refrigerant — efficient cooling that lowers operating expenses and aligns with sustainable kitchen goals.
• 5" casters and 1/7 HP compressor — mobility for final placement and a compact, efficient refrigeration system with modest power draw (115V/60/1-ph, 2.3A, NEMA 5-15P).
• cETLus and ETL-Sanitation certified — manufactured to recognized safety and sanitation standards for commercial foodservice equipment.

Built for Commercial Success

For a new restaurant, choosing dependable restaurant equipment is essential to protect your opening timeline and long-term profits. The Atosa MGF8453GR is built to deliver daily reliability with heavy-duty stainless construction, proven refrigeration components, and service-friendly design. Concept Services sources and inspects each unit before delivery and provides professional installation with proper utility hookups, ensuring your chef base operates correctly from day one. That combination of robust hardware and expert service reduces downtime, lowers maintenance surprises, and increases your return on investment across busy service cycles.

Specifications at a Glance

Model: Atosa MGF8453GR
Dimensions: 72-1/2" W x 33" D x 26-3/5" H
Capacity: 12.1 cu. ft.
Drawers: (4) self-closing drawers with recessed handles
Pans Included: (8) 12" x 20" stainless steel pans
Temperature Range: 34°–40°F (digital control)
Refrigeration: Side-mounted self-contained, R290 hydrocarbon refrigerant
Electrical: 115V/60/1-ph, 2.3A, 1/7 HP, NEMA 5-15P (cord included)
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Casters: 5"

Why Restaurant Owners Choose This

You need equipment that helps you open quickly and operate reliably. The Atosa chef base reduces the number of separate refrigeration and prep surfaces you need to purchase and install, which shortens your kitchen buildout and simplifies plumbing and electrical coordination. Concept Services pairs this high-performance unit with our full-service approach—we source the right configuration, inspect it to NSF-level sanitation expectations, install it to code, and provide ongoing support—so you can focus on menu development, staff training, and getting revenue through the door.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified