Atosa MGF8451GR Chef Base 52" Refrigerated Equipment Stand | ENERGY STAR® | Fast Restaurant Opening

Overview

The Atosa MGF8451GR Chef Base is a purpose-built refrigerated equipment stand designed to help new restaurants move from buildout to revenue faster. Measuring 52" W x 33" D x 26-3/5" H, this one-section refrigerated base combines a stainless steel worktop with two self-closing drawers and a side-mounted, self-contained refrigeration system. With 8.4 cu. ft. of refrigerated capacity, digital temperature control (34° to 40°F), and ENERGY STAR® efficiency, the MGF8451GR gives you dependable cold storage directly under your prep surface so your team can work faster and cleaner during a busy service or launch week.

Key Features

• All stainless steel exterior & interior: Durable, easy-to-clean surfaces that meet foodservice sanitation needs and withstand daily kitchen wear.
• Two self-closing drawers with recessed handles: Secure, organized access to ingredients and reduced cold air loss for consistent temperatures.
• Includes six 12" x 20" stainless steel pans: Pre-configured for common mise-en-place workflows to speed prep and shorten setup time.
• Side-mounted self-contained refrigeration (R290): Efficient hydrocarbon refrigerant for reliable cooling with lower energy use and environmental impact.
• Digital temperature control (34°–40°F): Precise monitoring to maintain food safety and compliance with health codes.
• ENERGY STAR® certified & low amp draw: 1/7 HP compressor, 2.3 amps, 115V/60/1-ph with NEMA 5-15P cord — energy-efficient operation lowers utility costs during ramp-up.
• 5" casters: Mobile for flexible kitchen layouts during buildout and easy cleaning/access beneath the unit.
• cETLus & ETL-Sanitation certified: Built to recognized safety and sanitation standards so inspections are simpler and more predictable.

Built for Commercial Success

The MGF8451GR is engineered for the rigors of a busy kitchen. With commercial-grade construction, backed by reputable certifications, this refrigerated base delivers the kind of reliability you need when opening a new restaurant. Concept Services sources and inspects each unit before delivery, ensuring the equipment you receive is ready for immediate installation and service. That reduces downtime and the risk of costly last-minute replacements, protecting your investment and supporting a smoother path to profitable operation.

Specifications at a Glance

Dimensions: 52" W x 33" D x 26-3/5" H
Capacity: 8.4 cu. ft.
Drawers: (2) self-closing drawers with recessed handles
Included Pans: (6) 12" x 20" stainless steel pans
Refrigeration: Side-mounted self-contained, R290 hydrocarbon refrigerant, 1/7 HP, 2.3 amps
Power: 115V/60/1-ph, cord, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

For entrepreneurs and operators opening a new restaurant, the Atosa MGF8451GR strikes the ideal balance of functionality, speed, and long-term value. It reduces the need for separate refrigerated storage and prep surfaces by combining both into a compact footprint. That saves valuable floor space in tight kitchen layouts and simplifies your kitchen buildout. Concept Services helps you move faster by sourcing this unit with pre-inspection, coordinating installation, and ensuring it meets health code expectations so you can focus on menu development and staffing — not troubleshooting equipment.

In short: the MGF8451GR is a compact, efficient, and dependable refrigerated workhorse that helps you get to opening day on schedule while protecting your investment for years of reliable service.