Atosa MGF8413GR 48" Two-Section Freezer Counter Work Top | 13.4 cu. ft. | ENERGY STAR® Efficiency

Overview

The Atosa MGF8413GR 48" two-section freezer counter is a purpose-built piece of commercial kitchen equipment designed for new restaurants and tight kitchen buildouts. Combining a durable stainless steel work top with 13.4 cu. ft. of reach-in frozen storage, this unit streamlines prep and staging while occupying minimal floor space. With an ENERGY STAR® rating, ETL-Sanitation listing, and robust refrigeration powered by an R290 hydrocarbon system, the MGF8413GR is engineered to deliver reliable temperature performance (-8° to 0°F) and low operating costs — exactly what you need to open on time and operate profitably.

Key Features

• Space-saving 2-section design (48-3/10" W x 30" D x 39-4/5" H): Combines prep surface and frozen storage in one footprint to maximize kitchen real estate during your restaurant opening.
• 13.4 cu. ft. capacity with (2) hinged solid doors: Secure frozen storage with easy access for high-volume prep lines and consistent product rotation.
• Stainless steel interior & exterior: Durable, sanitary surfaces that stand up to daily use and simplify cleaning to meet health code expectations.
• Digital temperature control (-8° to 0°F): Precise temperature management for food safety and inventory protection, essential for compliance and consistent menu quality.
• R290 hydrocarbon refrigerant & 1/4 HP compressor: Efficient, modern refrigeration that reduces energy use and operating cost while meeting environmental considerations.
• ENERGY STAR® certified: Lower utility bills and improved sustainability — a smart investment for long-term ROI in a new restaurant.
• 4" casters and rear bottom-mounted self-contained refrigeration: Easy positioning during installation and simplified service access for faster repairs and maintenance.
• cETLus and ETL-Sanitation listings: Third-party verification of electrical safety and sanitation-ready construction to help with code compliance.

Built for Commercial Success

This freezer counter is engineered for the relentless pace of professional kitchens. Its heavy-duty stainless steel construction resists corrosion and wear, while the efficient R290 refrigeration and ENERGY STAR® certification reduce long-term operating expenses. For entrepreneurs opening a new restaurant, that translates into less downtime, predictable costs, and equipment you can depend on through busy service periods. Concept Services backs this product with pre-delivery inspections, professional installation, and post-install support so your investment starts performing from day one.

Specifications at a Glance

Model: Atosa MGF8413GR
Capacity: 13.4 cu. ft.
Dimensions: 48-3/10" W x 30" D x 39-4/5" H
Temperature Range: -8° to 0°F (digital control)
Doors: (2) hinged solid doors, (2) adjustable shelves
Refrigeration: Rear bottom-mounted, self-contained, R290 refrigerant, 1/4 HP
Power: 115v/60/1-ph, 2.6 amps, cord, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

You choose equipment that minimizes risk and gets you open on schedule. The Atosa MGF8413GR delivers reliable frozen storage, a hygienic stainless steel work surface, and energy-efficient operation — all packaged to lower the barriers in your kitchen buildout. Because Concept Services sources, inspects, installs and supports the unit, you avoid surprises: we confirm the unit meets spec, coordinate utility hookups, and leave you with a ready-to-use station that integrates into your workflow. That means faster staff training, earlier soft openings, and a quicker path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified