Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MGF8404GR Undercounter Reach-In Refrigerator | 21.13 cu ft | ENERGY STAR & Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,499.00 | |
| 3 Units | -3% | $2,473.50 | |
| 4 Units | -4% | $2,448.00 | |
| 5+ Units | -5% | $2,422.50 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MGF8404GR undercounter reach-in refrigerator is engineered for restaurateurs who need dependable cold storage that accelerates a kitchen buildout and supports fast restaurant openings. This three-section, 21.13 cu. ft. refrigerated undercounter combines a compact footprint (72-11/16" W x 30" D x 34-1/4" H) with professional-grade features: stainless steel interior and exterior, digital temperature control (33°–40°F), and energy-saving performance. For a new restaurant you want equipment that works from day one — and continues to deliver consistent, safe temperatures for years.
Key Features
- Three-section reach-in design — organizes ingredients for quicker prep and service, reducing time-to-plate during your critical opening weeks.
- 21.13 cu. ft. capacity — ample refrigerated storage for mise en place, prepped proteins, and prepared sauces in one compact unit.
- Stainless steel interior & exterior — durable, easy to clean, and built to withstand heavy daily use typical in foodservice operations.
- Energy-efficient operation — ENERGY STAR® rated and R290 hydrocarbon refrigerant lower utility costs during ramp-up and ongoing operations.
- Digital temperature control — precise 33°–40°F range with easy monitoring to maintain food safety and pass health inspections.
- Automatic evaporation & air defrost — minimizes maintenance and reduces downtime so your team stays focused on service.
- Mobile on 2" casters — simplifies kitchen layout changes during final buildout and cleaning routines.
- cETLus & ETL-Sanitation listed — third-party certifications that support compliance with electrical and sanitation standards.
Built for Commercial Success
The MGF8404GR is a commercial-grade refrigerator designed for the demands of foodservice. Its solid-door construction and robust 1/5 HP compressor provide stable cooling under continuous use, while stainless steel surfaces resist corrosion and simplify sanitation. Invest in equipment that reduces day-to-day failures — lowering repair costs and helping you protect margins. When you partner with Concept Services, we verify this performance through inspection and professional installation, so the unit is ready to perform on opening day and for years afterward.
Specifications at a Glance
Dimensions: 72-11/16" W x 30" D x 34-1/4" H; Capacity: 21.13 cu. ft.; Doors: (3) hinged solid doors; Shelves: (3) adjustable shelves; Temperature Range: 33°–40°F; Refrigeration: rear-mounted self-contained R290; Compressor: 1/5 HP; Electrical: 115v/60/1-ph, 2.8 amps, NEMA 5-15P cord; Certifications: cETLus, ETL-Sanitation, ENERGY STAR®; Construction: stainless steel interior & exterior, galvanized steel back; Mobility: 2" casters; Defrost: air defrost with automatic evaporation.
Why Restaurant Owners Choose This
As you open your new restaurant, you need equipment that arrives quickly, installs cleanly, and stays reliable under pressure. The Atosa MGF8404GR answers those needs: it’s compact enough for tight back-of-house footprints, large enough to support high-volume prep, and efficient enough to protect your labor and utility budgets. Concept Services supports your launch by sourcing the right unit, performing pre-delivery inspections, coordinating installation and utility hookups, and providing ongoing support — so your refrigeration is never the reason for a delayed opening.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
