Atosa MGF8402GR 48" Two-Section Undercounter Refrigerator | ENERGY STAR | Commercial Grade

Overview

The Atosa MGF8402GR undercounter reach-in refrigerator is a compact, commercial-grade solution engineered for new restaurants and foodservice operations that need reliable cold storage without compromising valuable kitchen space. Measuring 48-1/4" W x 30" D x 34-1/4" H, this two-section unit offers 13.38 cu. ft. of usable capacity behind two hinged solid doors. With a rear-mounted, self-contained refrigeration system and digital temperature control (33°F to 40°F), the MGF8402GR gives you stable, professional refrigeration performance that supports safe food handling and consistent menu execution during your restaurant opening and beyond.

Key Features

• Compact 2-section design (48-1/4" W) — maximizes undercounter storage in tight kitchen layouts for efficient workflow during busy service and tight kitchen buildouts.
• 13.38 cu. ft. capacity — ample space for prepped ingredients, mise en place, and daily inventory so your line stays stocked and organized.
• ENERGY STAR® certified & R290 refrigerant — lower operating costs and an environmentally responsible refrigeration choice for long-term savings.
• Stainless steel interior and exterior — durable, easy-to-clean surfaces that meet foodservice sanitation needs and withstand heavy commercial use.
• Digital temperature control (33°–40°F) — precise, reliable setpoints help you meet food safety requirements and reduce temperature-related waste.
• Automatic evaporation & air defrost — reduces maintenance and downtime so you can focus on service and speed to revenue.
• 2 adjustable shelves & 2" casters — flexible storage configuration and mobility for quick repositioning during install or layout changes.
• cETLus & ETL-Sanitation listed — certified to the safety and sanitation standards restaurants need for health code compliance and peace of mind.

Built for Commercial Success

The MGF8402GR is built to stand up to the demands of a commercial kitchen. Its heavy-use-rated compressor (1/7 HP) and rear-mounted self-contained refrigeration provide dependable cooling, while stainless steel construction and galvanized back deliver long-term durability. For a new restaurant, this means fewer equipment failures, less downtime, and a stronger return on investment. With Concept Services as your partner, each unit is inspected and quality-checked before delivery, reducing risk during your kitchen buildout and ensuring a smoother path to opening day.

Specifications at a Glance

Model: Atosa MGF8402GR
Dimensions: 48-1/4" W x 30" D x 34-1/4" H
Capacity: 13.38 cu. ft.
Doors: (2) hinged solid doors
Refrigeration: Rear-mounted self-contained, air defrost, automatic evaporation
Temperature Range: 33°–40°F (digital control)
Shelves: (2) adjustable shelves
Casters: 2" casters
Refrigerant: R290 hydrocarbon
Compressor: 1/7 HP
Electrical: 115V/60Hz/1-ph, 2.3 amps, NEMA 5-15P plug, cord included
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you're launching a new restaurant, every decision affects your opening timeline and bottom line. The Atosa MGF8402GR is chosen by restaurateurs who need compact, reliable refrigeration that integrates into tight kitchen footprints without sacrificing performance. Its ENERGY STAR rating helps control utility bills from day one, while robust construction minimizes repair costs. Combine that with Concept Services' full-service model — sourcing the right equipment, thorough inspection, professional installation, and post-install support — and you get a refrigeration partner that actively helps you open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified