
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MGF8401GR Undercounter Refrigerator | 7.15 cu. ft. | ENERGY STAR® Efficiency for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,336.03 | |
| 3 Units | -3% | $1,322.40 | |
| 4 Units | -4% | $1,308.77 | |
| 5+ Units | -5% | $1,295.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MGF8401GR is a compact, commercial-grade undercounter reach-in refrigerator engineered for new restaurants and tight kitchen footprints. With a 7.15 cu. ft. interior, robust stainless steel construction, and ENERGY STAR® efficiency, this unit is built to perform reliably through your busiest service hours. Whether you are completing a kitchen buildout or equipping a satellite prep station, the MGF8401GR gives you consistent temperatures (33° to 40°F), simple digital controls, and the right balance of capacity and footprint to speed your restaurant opening.
Key Features
- Compact commercial design (27-9/16"W x 30"D x 34-1/4"H): Fits under counters or in tight line positions to maximize kitchen real estate during a buildout.
- 7.15 cu. ft. capacity with (1) adjustable shelf: Store prep pans, ingredients, and staged items without overloading your workflow.
- ENERGY STAR® certified and R290 refrigerant: Lowers utility costs and reduces environmental impact—important for ongoing operating savings.
- Stainless steel interior & exterior: Durable, easy to clean, and compliant with foodservice sanitation expectations for inspections.
- Rear-mounted self-contained refrigeration, 1/7 HP: Proven, serviceable components that simplify maintenance and minimize downtime.
- Digital temperature control (33°–40°F) and automatic evaporation/air defrost: Keeps product safe and reduces manual maintenance tasks.
- Mobility with 2" casters and NEMA 5-15P cord: Fast positioning during install and straightforward electrical hookup—115v/60/1-ph, 2.3 amps.
- Certifications (cETLus, ETL-Sanitation): Built to meet recognized safety and sanitation standards for commercial kitchen equipment.
Built for Commercial Success
This Atosa undercounter refrigerator is a reliable backbone for your food prep and cold-holding needs. The stainless steel construction and serviceable refrigeration components mean fewer surprises during your first months of operation and years beyond. Combined with ENERGY STAR® performance and efficient R290 refrigerant, the MGF8401GR helps lower operating costs while delivering the consistent temperatures required for food safety—so you can focus on menu execution and customer experience. When you partner with Concept Services, we ensure each unit is inspected, tested, and installed to maximize uptime and return on investment.
Specifications at a Glance
Model: Atosa MGF8401GR
Type: Undercounter reach-in refrigerator, 1 section
Dimensions: 27-9/16" W x 30" D x 34-1/4" H
Capacity: 7.15 cu. ft.
Door: (1) right-hinged solid door, stainless steel
Refrigeration: Rear-mounted self-contained, R290 hydrocarbon, 1/7 HP
Temperature Range: 33° to 40°F, digital control
Power: 115v/60/1-ph, 2.3 amps, NEMA 5-15P cord
Construction: Stainless steel interior & exterior; galvanized steel back
Mobility: 2" casters
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the MGF8401GR delivers a powerful combination of compact footprint, dependable refrigeration performance, and low operating costs. You get consistent food safety, easy cleaning for health inspections, and a configuration that integrates smoothly into cookline, prep, or bar areas. Concept Services elevates this purchase—we source the right units to match your concept, physically inspect each piece to ensure it meets specifications, handle professional installation including utility coordination, and stand by you with post-install support. That full-service approach reduces risk and gets you to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





