Atosa MGF24RGR 24" Undercounter Reach-In Refrigerator | 4.8 cu.ft. | ENERGY STAR® Efficiency

Overview

The Atosa MGF24RGR 1-section undercounter reach-in refrigerator is a compact, heavy-duty solution designed for new restaurants and tight commercial kitchens where space, reliability, and speed-to-open matter. Measuring 23-13/16"W x 25"D x 32-1/2"H and offering 4.8 cu.ft. of usable capacity, this unit provides immediate, code-ready cold storage that integrates easily into any kitchen buildout. With stainless steel interior and exterior, rear-mounted self-contained refrigeration, and ENERGY STAR® certification, the MGF24RGR delivers consistent temperatures and professional performance for your foodservice operations.

Key Features

• Space-Saving Undercounter Design — Fits under worktops to maximize workflow and reduce the footprint of your kitchen layout.
• Compact Capacity — 4.8 cu.ft. ideal for prep stations or small back-of-house areas where quick access to chilled ingredients matters.
• Digital Temperature Control — Maintain a 33°–40°F range for safe storage of perishable items and easy monitoring during service.
• Durable Construction — Stainless steel interior and exterior with a galvanized steel back stand up to daily foodservice demands and simplify cleaning to meet health codes.
• Eco-Friendly Refrigerant — R290 hydrocarbon refrigerant improves efficiency while lowering environmental impact compared with older refrigerants.
• Energy Efficiency — ENERGY STAR® rating reduces operating costs, helping you protect margins from day one.
• Mobile & Accessible — 2" casters make positioning and cleaning under and behind the unit fast during installation and maintenance.
• Certified & Sanitary — cETLus and ETL-Sanitation certifications give you confidence in safety and compliance for your restaurant opening.

Built for Commercial Success

This Atosa undercounter refrigerator is engineered for the daily rigors of foodservice. The robust 1/7 HP compressor and air defrost system ensure steady temperatures and low maintenance, while automatic evaporation reduces downtime. For new restaurant owners, that translates to fewer surprises during your launch and reliable performance through the first busy weeks and years beyond. Concept Services inspects every unit, verifies specs, and coordinates installation so your equipment delivers immediate value and long-term ROI.

Specifications at a Glance

Model: Atosa MGF24RGR
Dimensions: 23-13/16" W x 25" D x 32-1/2" H
Capacity: 4.8 cu.ft.
Door: (1) hinged solid door
Shelves: (2) adjustable shelves
Temperature Range: 33°–40°F (digital control)
Refrigeration: Rear-mounted self-contained, R290 refrigerant, 1/7 HP
Power: 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Construction: Stainless steel interior & exterior, galvanized steel back, 2" casters

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that helps you reach opening day without delay and stays dependable when service ramps up. The Atosa MGF24RGR is a proven, commercial-grade undercounter refrigerator that answers those needs: it's quick to install, easy to integrate into your kitchen buildout, and built with materials that stand up to heavy use. With Concept Services as your partner, we not only source this unit but also inspect it, install it to code, and provide ongoing support—so you can focus on menus, staff, and customers while we handle the equipment logistics.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified