
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MCF8722GR Merchandiser Refrigerator 27"W x 81"H | ENERGY STAR | Ideal for New Restaurants
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,913.45 | |
| 3 Units | -3% | $1,893.92 | |
| 4 Units | -4% | $1,874.40 | |
| 5+ Units | -5% | $1,854.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MCF8722GR is a one-section, bottom-mounted commercial refrigerator merchandiser engineered to help you open your restaurant faster and operate with confidence. At 27"W x 31-1/2"D x 81-1/5"H and 19.4 cu.ft. capacity, it balances display and storage in a compact footprint ideal for tight back-of-house or front-of-house placements. Built with a stainless steel interior, black steel exterior and an LED lighted header panel, this unit is designed for professional presentation while meeting the demands of a busy new restaurant kitchen buildout.
Key Features
- Compact Commercial Footprint: 27"W fits into constrained kitchen layouts and display areas so you can maximize usable space during a kitchen buildout.
- Reliable Temperature Control: Dixell electronic controller maintains 33°–38°F for consistent cold-holding of perishable product.
- Efficient, Eco-Friendly Refrigeration: R290 hydrocarbon refrigerant and ENERGY STAR-rated components lower energy use and operating costs.
- Secure, Attractive Display: Self-closing hinged glass door with lock and LED interior lighting improves product visibility and security.
- Durable Construction: Stainless steel interior resists corrosion and makes cleanup fast—important for health-code compliance and long-term reliability.
- Professional Mobility: 2" casters for easy positioning during installation and reconfiguration, saving time on opening day.
- Commercial-Grade Components: 1/7 HP compressor, bottom-mounted self-contained system, and ETL-Sanitation listing for foodservice use.
- Plug-and-Play Power: 115V/60Hz/1-ph with NEMA 5-15P cord makes electrical hookup straightforward for professional installers.
Built for Commercial Success
The MCF8722GR is engineered for the steady demands of foodservice. With ENERGY STAR efficiency and robust components, this merchandiser reduces lifecycle costs while delivering the uptime you need to serve customers without interruption. Concept Services inspects every unit before delivery and coordinates professional installation — from electrical hookup to final temperature validation — so you get a turn-key refrigeration solution built to last. That reliability translates directly into fewer service calls, lower spoilage, and a stronger return on investment as your restaurant grows.
Specifications at a Glance
Type: Refrigerator Merchandiser, one-section
Dimensions: 27"W x 31-1/2"D x 81-1/5"H
Capacity: 19.4 cu.ft.
Temperature Range: 33° to 38°F
Door: (1) self-closing hinged glass door with lock
Shelves: (4) adjustable shelves
Lighting: LED interior and lighted header panel
Refrigerant: R290 Hydrocarbon
Compressor: 1/7 HP
Electrical: 115v/60/1-ph, 2.1 amps, cord, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and stay open. The Atosa MCF8722GR answers that need with dependable cooling, energy efficiency, and a presentation that supports sales. For new restaurant owners, every day of downtime or unexpected repair is lost revenue — this merchandiser minimizes those risks. Combined with Concept Services' full-service approach — sourcing, inspection, installation, and ongoing support — you get a predictable path from order to opening day, plus experienced partners to ensure compliance with health codes and optimal performance from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





