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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MCF8703ES-FS

Atosa MCF8703ES Two-Section Glass Door Freezer Merchandiser | 44.8 cu. ft. | Commercial Grade for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,987.99
3 Units-3%
$3,947.30
4 Units-4%
$3,906.60
5+ Units-5%
$3,865.91
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MCF8703ES two-section freezer merchandiser is built for restaurateurs who need dependable, high-capacity cold storage that accelerates a successful restaurant opening. Measuring 543/8" W x 31-3/4" D x 83-1/8" H and offering 44.8 cu. ft. of usable capacity, this bottom-mount, self-contained unit combines stainless steel durability with clear product visibility through two self-closing hinged glass doors. Designed for foodservice environments and equipped with user-friendly digital controls, the MCF8703ES helps you manage inventory, ensure food safety, and get your kitchen serving customers faster.

Key Features

  • High Capacity (44.8 cu. ft.) — Holds large volumes of frozen product so you can receive inventory in bulk and reduce deliveries during critical opening weeks.
  • Two Self-Closing Glass Doors with Locks — Improve product visibility for staff, reduce door-open time, and secure inventory after hours.
  • Digital Temperature Control (-8° to 0°F) — Precise, easy-to-read controls ensure consistent product temperatures and compliance with health codes.
  • Stainless Steel Interior & Exterior — Durable, easy-to-clean surfaces that resist wear in busy commercial kitchens and look professional in front-of-house or back-of-house setups.
  • R290 Hydrocarbon Refrigerant & 3/4 HP Compressor — Efficient cooling with lower environmental impact and robust performance for continuous foodservice use.
  • LED Interior Lighting & Adjustable Shelves (8) — Bright, efficient lighting and flexible shelving patterns optimize organization and speed of service.
  • 4" Casters & Standard 115V, 8.6 Amp Power — Simplifies placement during your kitchen buildout and works on standard circuits to avoid costly electrical upgrades.
  • Automatic Evaporation & ETL Sanitation Listing — Reduces routine maintenance and supports health-code compliance for new restaurant inspections.

Built for Commercial Success

The Atosa MCF8703ES is engineered for the daily demands of a busy restaurant. With heavy-duty construction, a bottom-mount self-contained system for easier service access, and stainless steel finishes, you get long-term reliability and lower lifecycle costs. Concept Services inspects every unit prior to delivery, coordinates installation to meet local codes, and provides ongoing support—so your investment returns value through reduced downtime and predictable performance.

Specifications at a Glance

Model: Atosa MCF8703ES
Type: 2-Section Freezer Merchandiser
Dimensions: 543/8" W x 31-3/4" D x 83-1/8" H
Capacity: 44.8 cu. ft.
Doors: (2) Self-closing hinged glass doors with locks
Temperature Range: -8° to 0°F
Shelves: (8) Adjustable shelves
Refrigerant: R290 Hydrocarbon
Compressor: 3/4 HP
Electrical: 115v/60/1-ph, 8.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the MCF8703ES balances capacity, efficiency, and reliability. It shortens lead times by using standard electrical requirements and casters for quick placement during your kitchen buildout. The glass doors make inventory checks and service faster, while the robust refrigeration system maintains product integrity—so your team spends less time troubleshooting and more time serving customers. With Concept Services as your partner, you also get expert sourcing, pre-delivery inspection, professional installation, and support—everything you need to meet opening day targets and maintain service quality thereafter.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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