
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MBF8508GR 3-Section Reach-In Refrigerator | 68 cu. ft. | ENERGY STAR® Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,369.57 | |
| 3 Units | -3% | $4,324.99 | |
| 4 Units | -4% | $4,280.40 | |
| 5+ Units | -5% | $4,235.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MBF8508GR three-section reach-in refrigerator is a commercial-grade refrigeration solution built for restaurants that need to open fast and operate reliably. With 67.99 cu. ft. of usable space across three locking hinged solid doors, durable stainless steel interior and exterior, and ENERGY STAR® efficiency, this unit is engineered to handle the daily demands of a busy kitchen. Concept Services helps you integrate this refrigerator into your kitchen buildout quickly—sourcing the right model, inspecting it thoroughly, and installing it with professional connections so you can pass health inspections and begin serving customers on schedule.
Key Features
- Spacious Capacity: 67.99 cu. ft. across three sections with (9) adjustable shelves to organize prep ingredients, sauces, and finished product for fast service.
- Commercial Stainless Steel: All-stainless interior and stainless front and sides provide durability and easy sanitation during rush service and routine cleaning.
- Efficient Cooling System: Bottom-mount self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/4 HP compressor for consistent 33° to 40°F temperature control.
- Energy Savings: ENERGY STAR® rated performance reduces utility costs—an immediate operational win for a new restaurant protecting tight startup margins.
- User-Friendly Controls: Digital temperature control and interior LED lighting make monitoring and accessing inventory faster and more accurate.
- Mobility & Serviceability: 4" casters simplify placement during installation and allow easy access for preventative maintenance and cleaning.
- Code-Ready Construction: ETL-Sanitation and cETLus listings support compliance with food safety and electrical standards; Concept Services coordinates final checks for your local health and building inspectors.
- Compact Footprint: At 81-9/10"W x 31-7/10"D x 83-1/10"H, this three-door unit offers large capacity without requiring a walk-in, keeping your kitchen layout efficient.
Built for Commercial Success
This Atosa refrigerator is designed for continuous service—heavy-duty construction, reliable components, and easy maintenance reduce downtime and replacement cost. For new restaurant owners, that means fewer interruptions during your critical launch period and a longer lifecycle for your investment. Concept Services inspects every incoming unit and performs professional installation, ensuring your refrigeration works right from day one and delivers a strong return on investment through energy savings and reduced maintenance.
Specifications at a Glance
Dimensions: 81-9/10" W x 31-7/10" D x 83-1/10" H
Capacity: 67.99 cu. ft.
Temperature Range: 33° to 40°F (digital control)
Doors: (3) locking hinged solid doors
Shelves: (9) adjustable shelves
Construction: Stainless steel interior & exterior, galvanized steel back
Refrigerant: R290 hydrocarbon
Compressor: 1/4 HP, bottom-mount, self-contained
Power: 115V/60/1-ph, 4.2 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
When you’re opening a new restaurant, reliability and speed matter. The Atosa MBF8508GR gives you consistent temperature control, commercial construction, and energy-efficient performance so you can focus on menu, service, and guests. Concept Services acts as your full-service partner—sourcing the right refrigeration, inspecting and pre-testing it, coordinating professional installation with correct utilities, and offering support through opening and beyond. If you require an NSF certified model or additional local approvals, we’ll source compliant alternatives and manage paperwork so your kitchen buildout stays on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





