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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
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RefrigerationItem #: MBF8505GRL-FS

Atosa MBF8505GRL 27" Reach-In Refrigerator | 19.1 cu ft | ENERGY STAR® Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,118.03
3 Units-3%
$2,096.41
4 Units-4%
$2,074.80
5+ Units-5%
$2,053.19
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MBF8505GRL one-section reach-in refrigerator is a commercial-grade refrigeration solution engineered for restaurateurs who need to open fast and operate reliably. With a 19.1 cu. ft. capacity, stainless steel interior and exterior, and ENERGY STAR® efficiency, this unit is built to support high-volume foodservice operations while minimizing operating costs. Concept Services pairs this proven piece of restaurant equipment with our full-service sourcing, inspection, and installation program so you get a turnkey refrigeration system ready for service.

Key Features

  • Right-sized capacity: 19.1 cu. ft. in a single-section 27"W footprint (27"W x 31-7/10"D x 83-1/10"H) fits most kitchen workflows without sacrificing storage.
  • Energy-efficient operation: ENERGY STAR® rated performance and R290 hydrocarbon refrigerant reduce utility costs during your crucial first months of operation.
  • Reliable temperature control: Digital temperature control with a 33°–40°F range keeps product safe and consistent during peak service.
  • Durable construction: All-stainless steel interior and exterior with a galvanized steel back provide long-lasting corrosion resistance in busy kitchens.
  • Service-ready design: Bottom-mount self-contained refrigeration and 4" casters simplify installation and maintenance for rapid kitchen buildouts.
  • Food safety features: Interior LED lighting, automatic evaporation, and air defrost help maintain hygiene and reduce manual maintenance tasks.
  • Plug-and-play power: 115v/60/1-ph, 2.1 amps, cord with NEMA 5-15P for straightforward electrical hookup in most commercial kitchens.
  • Certifications: cETLus and ETL-Sanitation tested for foodservice environments — supports compliance during inspections and health code reviews.

Built for Commercial Success

The MBF8505GRL is constructed to withstand the daily demands of a busy restaurant while offering the energy efficiency and low maintenance you need during a restaurant opening. At 1/7 HP and with hydrocarbon R290 refrigerant, the unit balances cooling power with environmental considerations. Concept Services inspects every unit we supply, ensuring the refrigerator you receive is operational and ready for immediate installation. This reduces downtime, minimizes surprises during your kitchen buildout, and protects your investment so you can focus on service and revenue.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MBF8505GRL
Dimensions: 27"W x 31-7/10"D x 83-1/10"H
Capacity: 19.1 cu. ft.
Door: (1) locking left-hinged solid door
Temperature Range: 33°–40°F (digital control)
Refrigerant: R290 hydrocarbon
Compressor: 1/7 HP
Voltage: 115v/60/1-ph, 2.1 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision impacts your timeline and bottom line. Owners select the Atosa MBF8505GRL because it delivers reliable cold storage in a compact footprint, lowers operating costs with ENERGY STAR® performance, and simplifies installation with a self-contained bottom-mount design. Paired with Concept Services' expert sourcing, quality assurance inspections, and professional installation, this refrigerator helps you meet health code expectations and get to revenue faster — without sacrificing long-term reliability.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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