
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MBF8008GR 51.75" Two-Section Reach-In Freezer | 43.2 cu ft | ENERGY STAR & Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,042.50 | |
| 3 Units | -3% | $4,001.25 | |
| 4 Units | -4% | $3,960.00 | |
| 5+ Units | -5% | $3,918.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MBF8008GR is a two-section, reach-in commercial freezer designed to help new restaurants move from buildout to revenue quickly. At 51-3/4"W x 31-3/4"D x 81-1/4"H and offering 43.2 cu ft of usable capacity, this top-mount self-contained freezer provides stable temperatures from -8° to 0°F, digital controls, and interior LED lighting. Built with stainless steel interior and exterior and equipped with R290 hydrocarbon refrigerant and ENERGY STAR-rated components, the MBF8008GR balances energy efficiency with the heavy-duty performance your kitchen needs.
Key Features
- Generous 43.2 cu ft capacity—Two-section layout with (3) adjustable shelves per section provides flexible storage for prepped product, frozen inventory, and bulk goods.
- Precise temperature control—Digital temperature controller lets you maintain -8° to 0°F for safe, consistent frozen storage.
- Durable stainless steel construction—All stainless interior and exterior resist corrosion, simplify cleaning, and meet the demands of daily foodservice use.
- Energy-efficient operation—ENERGY STAR qualified components and R290 refrigerant lower operating costs and support your sustainability goals.
- Commercial-ready doors—Four locking half-doors (two left-hinged, two right-hinged) speed access while maintaining security and reducing temperature loss.
- Restaurant-ready utilities—Top-mount, self-contained refrigeration with 3/4 HP compressor, 115V/60/1-ph, 8.6 amps, and NEMA 5-15P cord for straightforward plug-in installation.
- Service-friendly design—Automatic evaporation and accessible components simplify maintenance and reduce downtime.
- Mobility and placement—4" casters allow for easier positioning during installation and cleaning beneath the unit.
Built for Commercial Success
The MBF8008GR is engineered for the nonstop pace of foodservice. Its heavy-duty construction and commercial-grade components give you reliable cold storage that stands up to frequent door openings and high-volume inventory turnover. For a new restaurant, reliability directly impacts your bottom line—fewer equipment failures mean less unexpected cost, fewer compliance headaches, and uninterrupted service to customers. When paired with Concept Services' sourcing, inspection, and professional installation, this freezer becomes a dependable piece of your kitchen that contributes to a faster and more predictable path to opening.
Specifications at a Glance
Model: Atosa MBF8008GR
Dimensions: 51-3/4" W x 31-3/4" D x 81-1/4" H
Capacity: 43.2 cu ft
Temperature Range: -8° to 0°F
Doors: (2) locking left-hand hinged & (2) locking right-hand hinged solid half-doors
Shelves: (3) adjustable shelves per section
Compressor: 3/4 HP
Electrical: 115V/60/1-ph, 8.6 amps, cord with NEMA 5-15P
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Construction: Stainless steel interior & exterior, galvanized steel back, 4" casters
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that reduces risk and keeps your team productive. The Atosa MBF8008GR offers industry-grade reliability, energy-efficient operation, and a size that fits common kitchen footprints—so you get maximum storage without an oversized footprint. Concept Services adds value by ensuring the unit is properly sourced, inspected, and installed to meet local health-code expectations and operational needs. That means less time troubleshooting and more time serving guests. With features like locking half-doors, LED lighting, and serviceable components, this freezer supports daily workflows and long-term ROI for your foodservice operation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





