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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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SettingsRollout Ready

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Coordinated delivery & install
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RefrigerationItem #: MBF8008GR-FS

Atosa MBF8008GR 51.75" Two-Section Reach-In Freezer | 43.2 cu ft | ENERGY STAR & Commercial Grade

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,042.50
3 Units-3%
$4,001.25
4 Units-4%
$3,960.00
5+ Units-5%
$3,918.75
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MBF8008GR is a two-section, reach-in commercial freezer designed to help new restaurants move from buildout to revenue quickly. At 51-3/4"W x 31-3/4"D x 81-1/4"H and offering 43.2 cu ft of usable capacity, this top-mount self-contained freezer provides stable temperatures from -8° to 0°F, digital controls, and interior LED lighting. Built with stainless steel interior and exterior and equipped with R290 hydrocarbon refrigerant and ENERGY STAR-rated components, the MBF8008GR balances energy efficiency with the heavy-duty performance your kitchen needs.

Key Features

  • Generous 43.2 cu ft capacity—Two-section layout with (3) adjustable shelves per section provides flexible storage for prepped product, frozen inventory, and bulk goods.
  • Precise temperature control—Digital temperature controller lets you maintain -8° to 0°F for safe, consistent frozen storage.
  • Durable stainless steel construction—All stainless interior and exterior resist corrosion, simplify cleaning, and meet the demands of daily foodservice use.
  • Energy-efficient operation—ENERGY STAR qualified components and R290 refrigerant lower operating costs and support your sustainability goals.
  • Commercial-ready doors—Four locking half-doors (two left-hinged, two right-hinged) speed access while maintaining security and reducing temperature loss.
  • Restaurant-ready utilities—Top-mount, self-contained refrigeration with 3/4 HP compressor, 115V/60/1-ph, 8.6 amps, and NEMA 5-15P cord for straightforward plug-in installation.
  • Service-friendly design—Automatic evaporation and accessible components simplify maintenance and reduce downtime.
  • Mobility and placement—4" casters allow for easier positioning during installation and cleaning beneath the unit.

Built for Commercial Success

The MBF8008GR is engineered for the nonstop pace of foodservice. Its heavy-duty construction and commercial-grade components give you reliable cold storage that stands up to frequent door openings and high-volume inventory turnover. For a new restaurant, reliability directly impacts your bottom line—fewer equipment failures mean less unexpected cost, fewer compliance headaches, and uninterrupted service to customers. When paired with Concept Services' sourcing, inspection, and professional installation, this freezer becomes a dependable piece of your kitchen that contributes to a faster and more predictable path to opening.

Specifications at a Glance

Model: Atosa MBF8008GR
Dimensions: 51-3/4" W x 31-3/4" D x 81-1/4" H
Capacity: 43.2 cu ft
Temperature Range: -8° to 0°F
Doors: (2) locking left-hand hinged & (2) locking right-hand hinged solid half-doors
Shelves: (3) adjustable shelves per section
Compressor: 3/4 HP
Electrical: 115V/60/1-ph, 8.6 amps, cord with NEMA 5-15P
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Construction: Stainless steel interior & exterior, galvanized steel back, 4" casters

Why Restaurant Owners Choose This

As an entrepreneur opening a new restaurant, you need equipment that reduces risk and keeps your team productive. The Atosa MBF8008GR offers industry-grade reliability, energy-efficient operation, and a size that fits common kitchen footprints—so you get maximum storage without an oversized footprint. Concept Services adds value by ensuring the unit is properly sourced, inspected, and installed to meet local health-code expectations and operational needs. That means less time troubleshooting and more time serving guests. With features like locking half-doors, LED lighting, and serviceable components, this freezer supports daily workflows and long-term ROI for your foodservice operation.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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