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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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Concierge Service Included

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Coordinated delivery & install
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RefrigerationItem #: MBF8007GRL-FS

Atosa MBF8007GRL 21.4 cu ft Reach-In Freezer | ENERGY STAR | Commercial Grade Stainless Steel

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,499.00
3 Units-3%
$2,473.50
4 Units-4%
$2,448.00
5+ Units-5%
$2,422.50
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MBF8007GRL one-section reach-in freezer is engineered to help you open your new restaurant faster and operate with confidence. With a 21.4 cu ft capacity, stainless steel interior and exterior, and ENERGY STAR® efficiency, this unit delivers the cold performance and durability required in busy commercial kitchens. Its compact footprint (28-3/4"W x 31-1/2"D x 81-1/4"H) fits into tight kitchen buildouts while providing ample storage organized by three adjustable shelves. For restaurateurs focused on speed and reliability, the MBF8007GRL’s top-mount self-contained refrigeration and 115v/60/1-ph plug mean minimal utility coordination and faster installation.

Key Features

  • 21.4 cu ft capacity — Optimized storage for frozen inventory without taking up excess floor space.
  • ENERGY STAR® certified — Reduces utility costs so you retain more margin on foodservice operations.
  • All stainless steel interior & exterior — Durable, hygienic surfaces that withstand daily commercial use and simplify cleaning.
  • Top-mount self-contained refrigeration with R290 — Efficient hydrocarbon refrigerant and easy access for service without disrupting kitchen flow.
  • Digital temperature control (-8° to 0°F) — Precise settings help you meet food safety standards and maintain consistent product quality.
  • Locking left-hand hinged solid half-doors — Secure inventory control and improved thermal retention.
  • Interior LED lighting & automatic evaporation — Better visibility and reduced maintenance downtime so your staff works faster and safer.
  • 4" casters and 1/2 HP compressor — Mobility for final positioning and reliable cooling capacity for commercial workloads.

Built for Commercial Success

The MBF8007GRL is built with commercial kitchens in mind: robust construction, serviceable components, and certifications that matter. With ETL-Sanitation and cETLus listed testing, you get equipment that meets health and safety expectations for professional foodservice. When you buy through Concept Services, we inspect and test every unit before delivery, so your freezer arrives verified and ready to hook up. This reduces unexpected delays during your kitchen buildout and increases uptime — translating into a faster route to your first service and better long-term ROI.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: MBF8007GRL
Dimensions: 28-3/4" W x 31-1/2" D x 81-1/4" H
Capacity: 21.4 cu ft
Doors: (2) locking left-hand hinged solid half-doors
Shelves: (3) adjustable shelves
Temperature Range: -8° to 0°F
Refrigeration: Top-mount self-contained, R290 hydrocarbon
Compressor: 1/2 HP
Power: 115v/60/1-ph, 6.3 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

For entrepreneurs launching new restaurant concepts, equipment selection is a strategic decision that affects opening timelines and operating costs. The Atosa MBF8007GRL balances compact footprint with dependable capacity, energy efficiency, and commercial-grade construction. You get faster installation thanks to the self-contained, plug-in design and easier compliance with health codes thanks to stainless surfaces and ETL-Sanitation listing. Concept Services strengthens that value by sourcing the right model, performing pre-delivery inspections, coordinating professional installation (including utility hookups), and providing ongoing support — so you can focus on menu development and service instead of troubleshooting equipment.

Bottom line: The MBF8007GRL is a practical, durable choice for new restaurants aiming to open quickly and operate reliably. It’s built to protect your inventory, reduce energy spend, and stand up to the demands of daily service.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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