
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MBF8006GR 3-Section Reach-In Refrigerator | 64.9 cu ft | ENERGY STAR & cETLus
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,160.72 | |
| 3 Units | -3% | $4,118.26 | |
| 4 Units | -4% | $4,075.80 | |
| 5+ Units | -5% | $4,033.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MBF8006GR is a heavy-duty, three-section reach-in refrigerator engineered for busy commercial kitchens and new restaurant openings. At 77-4/5" W x 31-7/10" D x 81-3/10" H and a generous 64.9 cu. ft. capacity, this unit provides ample, organized cold storage while minimizing installation complexity with a top-mount self-contained refrigeration system. With stainless steel interior and exterior, ENERGY STAR® efficiency, and ETL-Sanitation listings, the MBF8006GR helps you meet foodservice equipment standards and health-code expectations so your kitchen is inspection-ready from day one.
Key Features
- Spacious 64.9 cu. ft. capacity: Three-section design with (3) locking hinged solid doors and (9) adjustable shelves—ideal for organized storage of prep, service, and overstock inventory.
- Durable stainless steel construction: Stainless steel front, sides, and interior resist corrosion and simplify sanitation for consistent food safety in a new restaurant environment.
- ENERGY STAR® certified & R290 refrigerant: Lower operating costs and environmentally responsible cooling deliver savings that help preserve margins during early cash-flow cycles.
- Simple power and controls: 115v/60/1-ph operation with NEMA 5-15P plug, 1/4 HP compressor, digital temperature control and display for easy setup and monitoring (33°–40°F).
- Service-friendly design: Top-mount self-contained refrigeration allows accessible maintenance; features like automatic evaporation and air defrost reduce downtime.
- Bright LED interior lighting: Fast inventory checks and clear visibility during busy service periods improve speed and accuracy.
- Mobility and positioning: 4" casters make placement and floor cleaning straightforward during fit-outs and routine maintenance.
- Certified for foodservice: cETLus and ETL-Sanitation certifications provide documented compliance that simplifies health inspections and buildout approvals.
Built for Commercial Success
The MBF8006GR is built to handle high-volume restaurant environments while keeping long-term operating costs in check. With robust components and proven refrigeration engineering, this reach-in refrigerator delivers the reliability you need to avoid costly equipment failures during peak service. For new restaurant owners, that means more nights open, fewer emergency repairs, and a faster path to consistent revenue. Pair the product with Concept Services’ thorough inspection and professional installation for a complete, low-risk equipment solution that maximizes return on investment.
Specifications at a Glance
Model: Atosa MBF8006GR
Dimensions: 77-4/5" W x 31-7/10" D x 81-3/10" H
Capacity: 64.9 cu. ft.
Doors: (3) locking hinged solid doors
Shelves: (9) adjustable shelves
Temperature Range: 33° to 40°F (digital control)
Compressor: 1/4 HP, R290 hydrocarbon refrigerant
Electrical: 115v/60/1-ph, 4.2 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Exterior/Interior: Stainless steel exterior and interior, galvanized steel back
Mobility: 4" casters
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs reliably from the first service onward. The Atosa MBF8006GR combines capacity, efficiency, and certified foodservice compliance to simplify your kitchen buildout and pass inspections with confidence. With Concept Services sourcing the right unit, inspecting it before delivery, and professionally installing it according to utility and code requirements, you save time and reduce the risk of costly delays. This refrigerator isn’t just a piece of restaurant equipment—it’s a strategic tool that helps you get to revenue faster and sustain operations as your concept grows.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





