
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MBF8005GR 51.7" Two-Section Reach-In Refrigerator | ENERGY STAR | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,789.32 | |
| 3 Units | -3% | $2,760.86 | |
| 4 Units | -4% | $2,732.40 | |
| 5+ Units | -5% | $2,703.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MBF8005GR reach-in refrigerator is a purpose-built solution for entrepreneurs and restaurateurs who need reliable, fast cold storage during a kitchen buildout. With a 43.2 cu. ft. capacity, two locking solid doors, and all-stainless steel interior and exterior, this top-mount self-contained unit is engineered for commercial kitchen performance. Designed to support a new restaurant through opening day and beyond, the MBF8005GR pairs energy efficiency (ENERGY STAR®) with robust features—digital temperature control, LED lighting, R290 hydrocarbon refrigerant, and a wide 33° to 40°F operating range—to protect your inventory and streamline daily operations.
Key Features
- Generous Capacity: 43.2 cu. ft. across two sections with (6) adjustable shelves—ideal for staging product, prepping mise en place, and scaling inventory as your business grows.
- Durable Stainless Steel: Stainless steel front, sides, and interior resist corrosion and clean easily, providing a sanitary surface that supports foodservice safety and cleaning protocols.
- Energy Efficient Operation: ENERGY STAR® certified design and R290 refrigerant reduce energy costs and environmental impact—important for tight startup margins and long-term operating expenses.
- Precise Temperature Control: Digital temperature control with a 33° to 40°F range ensures consistent holding that helps you comply with health codes and maintain food quality.
- Commercial-Grade Components: Top-mount self-contained refrigeration, air defrost, automatic condensate evaporation, and 1/5 HP compressor deliver reliable performance day after day.
- Built for Accessibility: Interior LED lighting and full-hinged solid doors with locks improve visibility and security for high-volume kitchens.
- Mobility & Installation Ease: 4" casters simplify placement during installation and allow for easy cleaning and maintenance access under the unit.
- Code-Ready Certifications: cETLus and ETL-Sanitation listings provide confidence in electrical and sanitation compliance during your restaurant opening.
Built for Commercial Success
The MBF8005GR is built to withstand the demands of a commercial kitchen while protecting your most valuable perishable assets. Its rugged stainless steel construction, efficient refrigeration system, and commercial-grade components minimize maintenance and downtime—critical for a new restaurant where every service matters. When paired with Concept Services’ sourcing, inspection, and professional installation, this refrigerator becomes part of a turnkey approach that reduces risk and accelerates your path to revenue. In short, you get equipment that lasts and the support to keep it performing.
Specifications at a Glance
- Model: Atosa MBF8005GR
- Size: 51-7/10" W x 31-7/10" D x 81-3/10" H
- Capacity: 43.2 cu. ft.
- Doors: (2) locking hinged solid doors
- Shelves: (6) adjustable
- Temperature Range: 33° to 40°F
- Refrigerant: R290 (Hydrocarbon)
- Compressor: 1/5 HP
- Electrical: 115v/60/1-ph, 3.2 amps, cord with NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
- Casters: 4"
Why Restaurant Owners Choose This
For new restaurant owners, the MBF8005GR strikes the right balance between cost, performance, and compliance. It offers the cold storage you need for prepping, staging, and storing ingredients without overcomplicating your kitchen layout. Concept Services further reduces risk by sourcing certified units, conducting thorough inspections, coordinating professional installation (including utility hookups), and providing ongoing support—so you can open on schedule, pass inspections, and focus on service and menu execution.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





