Atosa MBF8003GR 3-Section Reach-In Freezer | 64.9 cu ft | Commercial-Grade Reliability

Overview

The Atosa MBF8003GR three-section reach-in freezer is engineered for restaurateurs and foodservice professionals who need dependable, high-capacity cold storage during a fast-paced restaurant opening. With a 64.9 cu ft capacity, stainless steel interior and exterior, and a top-mounted self-contained refrigeration system using efficient R290 refrigerant, this unit supports the intense demands of a new restaurant kitchen and helps you get to revenue faster. Concept Services ensures each unit is sourced correctly, inspected, and professionally installed to meet your kitchen buildout timeline and compliance needs.

Key Features

• High capacity 64.9 cu ft — Stores a large volume of frozen inventory so you can stock up for opening week without running out of space.
• Three-section design with (3) locking hinged solid doors — Organized, secure access reduces cross-contamination and makes inventory control simple.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces meant for heavy daily use in a commercial kitchen.
• Digital temperature control (-8° to 0°F) — Precise temperature management protects product quality and simplifies health inspections.
• R290 hydrocarbon refrigerant — Energy-efficient refrigeration with strong cooling performance and lower environmental impact.
• Interior LED lighting & (9) adjustable shelves — Improved visibility and flexible storage configurations to match your menu and prep needs.
• Automatic evaporation & 4" casters — Low-maintenance operation and easy positioning for cleaning or reconfiguration during your kitchen buildout.
• ETL-Sanitation & cETLus listed — Built to recognized safety and sanitation standards for foodservice equipment.

Built for Commercial Success

This Atosa reach-in freezer is a commercial-grade investment that balances performance, durability, and serviceability. With a 1-1/4 HP compressor and rugged construction, the MBF8003GR is purpose-built to handle continuous use in high-volume kitchens. For a new restaurant, minimizing downtime and ensuring consistent cold-holding are critical to protecting inventory and guest satisfaction — this unit delivers both. Concept Services’ inspection and installation process reduces the risk of startup delays and maximizes uptime so your operation runs smoothly from day one.

Specifications at a Glance

Model: Atosa MBF8003GR; Capacity: 64.9 cu ft; Dimensions: 77-4/5" W x 33-3/10" D x 81-3/10" H; Refrigeration: Top-mount self-contained; Temperature Range: -8° to 0°F; Doors: (3) locking hinged solid doors; Shelves: (9) adjustable; Interior Lighting: LED; Refrigerant: R290 hydrocarbon; Compressor: 1-1/4 HP; Electrical: 115/208-230V/60/1-ph, 5.5 amps, cord with NEMA L14-20P; Certifications: cETLus, ETL-Sanitation; Construction: Stainless steel interior & exterior, galvanized steel back; Mobility: 4" casters.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that arrives ready, performs reliably, and fits your operational workflows. The Atosa MBF8003GR provides the capacity and control necessary for busy prep periods and peak service, while the robust stainless construction stands up to the rigors of daily use. Concept Services adds value by sourcing the right model for your concept, conducting thorough inspections, coordinating professional installation, and offering ongoing support so you can focus on launching and growing your business with confidence.