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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MBF8001GRL-FS

Atosa MBF8001GRL 21.4 cu ft Reach-In Freezer | ENERGY STAR | Durable Stainless, Fast to Install

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,325.05
3 Units-3%
$2,301.32
4 Units-4%
$2,277.60
5+ Units-5%
$2,253.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MBF8001GRL one-section reach-in freezer is a commercial-grade solution designed to help new restaurants move from buildout to opening day with speed and confidence. At 28-7/10"W x 31-7/10"D x 81-3/10"H and 21.4 cu ft capacity, this top-mount, self-contained unit offers dependable freezing performance with a temperature range of -8° to 0°F. For restaurateurs launching a new concept, the MBF8001GRL combines straightforward installation, robust construction and energy-conscious operation so your kitchen is ready when customers walk in the door.

Key Features

  • Commercial stainless steel interior & exterior — Durable surfaces resist corrosion, simplify cleaning and meet rigorous foodservice equipment expectations during health inspections.
  • 21.4 cu ft capacity — Generous storage for frozen proteins, prep items and bulk inventory to support service during peak hours.
  • R290 hydrocarbon refrigerant & ENERGY STAR — Efficient cooling reduces energy consumption and lowers operating costs during your first year and beyond.
  • Digital temperature control (-8° to 0°F) — Precise temperature management helps protect food quality and compliance with storage requirements.
  • Interior LED lighting & adjustable shelves (3) — Easy visibility and flexible organization speed prep and reduce wasted time during service.
  • 4" casters & full-hinged left-locking solid door — Mobility for layout adjustments and secure storage to protect inventory.
  • Automatic evaporation & top-mount self-contained refrigeration — Minimizes maintenance and streamlines utility connections for faster installation.
  • cETLus & ETL-Sanitation certified — Built to accepted North American safety and sanitation standards used across the foodservice industry.

Built for Commercial Success

The MBF8001GRL is engineered for the demands of a professional kitchen. With a 1/2 HP compressor, 115v/60/1-ph power (6.3 amps) and a standard NEMA 5-15P cord, this freezer integrates into typical restaurant electrical systems without special service upgrades. The all-stainless construction and proven refrigeration components mean you aren’t buying disposable equipment—you’re investing in a reliable backbone for your kitchen. When paired with Concept Services’ inspection and installation, this unit offers long-term value and predictable uptime so you can focus on growing your business.

Specifications at a Glance

  • Model: Atosa MBF8001GRL
  • Dimensions: 28-7/10" W x 31-7/10" D x 81-3/10" H
  • Capacity: 21.4 cu ft
  • Temperature Range: -8° to 0°F
  • Refrigeration: Top-mount, self-contained; R290 refrigerant
  • Compressor: 1/2 HP
  • Electrical: 115v/60/1-ph, 6.3 amps, NEMA 5-15P cord
  • Shelves: 3 adjustable
  • Certifications: cETLus, ETL-Sanitation, ENERGY STAR

Why Restaurant Owners Choose This

As you plan a kitchen buildout and schedule your restaurant opening, equipment choices must prioritize speed, reliability and compliance. The Atosa MBF8001GRL answers those needs: it ships and installs quickly, uses familiar electrical service, and its ENERGY STAR efficiency helps control early operating costs. Concept Services amplifies these benefits—we source the right model, perform pre-delivery inspection, handle professional installation and support you through startup. That full-service approach reduces delays, prevents costly rework and gets your doors open to customers sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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