
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa MBF8001GRL 21.4 cu ft Reach-In Freezer | ENERGY STAR | Durable Stainless, Fast to Install
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,325.05 | |
| 3 Units | -3% | $2,301.32 | |
| 4 Units | -4% | $2,277.60 | |
| 5+ Units | -5% | $2,253.88 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa MBF8001GRL one-section reach-in freezer is a commercial-grade solution designed to help new restaurants move from buildout to opening day with speed and confidence. At 28-7/10"W x 31-7/10"D x 81-3/10"H and 21.4 cu ft capacity, this top-mount, self-contained unit offers dependable freezing performance with a temperature range of -8° to 0°F. For restaurateurs launching a new concept, the MBF8001GRL combines straightforward installation, robust construction and energy-conscious operation so your kitchen is ready when customers walk in the door.
Key Features
- Commercial stainless steel interior & exterior — Durable surfaces resist corrosion, simplify cleaning and meet rigorous foodservice equipment expectations during health inspections.
- 21.4 cu ft capacity — Generous storage for frozen proteins, prep items and bulk inventory to support service during peak hours.
- R290 hydrocarbon refrigerant & ENERGY STAR — Efficient cooling reduces energy consumption and lowers operating costs during your first year and beyond.
- Digital temperature control (-8° to 0°F) — Precise temperature management helps protect food quality and compliance with storage requirements.
- Interior LED lighting & adjustable shelves (3) — Easy visibility and flexible organization speed prep and reduce wasted time during service.
- 4" casters & full-hinged left-locking solid door — Mobility for layout adjustments and secure storage to protect inventory.
- Automatic evaporation & top-mount self-contained refrigeration — Minimizes maintenance and streamlines utility connections for faster installation.
- cETLus & ETL-Sanitation certified — Built to accepted North American safety and sanitation standards used across the foodservice industry.
Built for Commercial Success
The MBF8001GRL is engineered for the demands of a professional kitchen. With a 1/2 HP compressor, 115v/60/1-ph power (6.3 amps) and a standard NEMA 5-15P cord, this freezer integrates into typical restaurant electrical systems without special service upgrades. The all-stainless construction and proven refrigeration components mean you aren’t buying disposable equipment—you’re investing in a reliable backbone for your kitchen. When paired with Concept Services’ inspection and installation, this unit offers long-term value and predictable uptime so you can focus on growing your business.
Specifications at a Glance
- Model: Atosa MBF8001GRL
- Dimensions: 28-7/10" W x 31-7/10" D x 81-3/10" H
- Capacity: 21.4 cu ft
- Temperature Range: -8° to 0°F
- Refrigeration: Top-mount, self-contained; R290 refrigerant
- Compressor: 1/2 HP
- Electrical: 115v/60/1-ph, 6.3 amps, NEMA 5-15P cord
- Shelves: 3 adjustable
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Why Restaurant Owners Choose This
As you plan a kitchen buildout and schedule your restaurant opening, equipment choices must prioritize speed, reliability and compliance. The Atosa MBF8001GRL answers those needs: it ships and installs quickly, uses familiar electrical service, and its ENERGY STAR efficiency helps control early operating costs. Concept Services amplifies these benefits—we source the right model, perform pre-delivery inspection, handle professional installation and support you through startup. That full-service approach reduces delays, prevents costly rework and gets your doors open to customers sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





