Atosa MBF15RSGR 17.75" x 37" Reach-In Refrigerator | 13 cu. ft. | ENERGY STAR Commercial Grade

Overview

The Atosa MBF15RSGR one-section reach-in refrigerator is engineered for restaurant owners who need reliable, fast-to-deploy cold storage during a kitchen buildout or restaurant opening. With a compact footprint of 17-3/4"W × 37"D × 81-1/2"H and a usable 13 cu. ft. of capacity, this unit delivers professional-grade refrigeration that fits tight back-of-house spaces without sacrificing performance. Stainless steel interior and exterior surfaces, energy-efficient components, and simple digital controls mean you get consistent results and an easier path to compliance with food safety standards.

Key Features

• Compact, space-saving design — 17-3/4"W × 37"D footprint perfect for small kitchens and phased kitchen buildouts so you can open sooner.
• 13 cu. ft. capacity — Holds prepped product and cold storables for daily service while staying within small-restaurant footprints.
• Stainless steel interior & exterior — Durable, easy to clean, and resistant to daily wear in a commercial kitchen environment.
• Digital temperature control (33°–40°F) — Simple set-and-monitor functionality that helps you maintain food safety and reduces waste.
• ENERGY STAR® certified components — Lower energy use for reduced operating costs during your critical first months of revenue.
• R290 hydrocarbon refrigerant — Environmentally friendly refrigerant with efficient performance.
• Interior LED lighting & adjustable shelving — Improves visibility and flexible storage layouts for evolving menu and prep needs.
• 4" casters & 1/7 HP compressor — Easy to position during installation and light-duty maintenance while delivering reliable cooling power.

Built for Commercial Success

This Atosa reach-in is designed as commercial kitchen equipment you can depend on. With cETLus and ETL-Sanitation listings and ENERGY STAR efficiency, it aligns with the rigorous expectations of foodservice operations. The stainless steel construction and durable refrigeration components mean minimal downtime and a longer service life — protecting your investment and ensuring your restaurant equipment continues to perform as your concept grows. Concept Services inspects every unit before delivery, so you receive equipment that arrives ready for installation and service.

Specifications at a Glance

Dimensions: 17-3/4"W × 37"D × 81-1/2"H
Capacity: 13 cu. ft.
Door: (1) locking hinged solid door
Refrigeration: Top-mount self-contained, R290 hydrocarbon refrigerant, air defrost
Temp Range: 33° to 40°F (digital control)
Shelves: (3) adjustable shelves
Interior Lighting: LED
Evaporation: Automatic
Compressor: 1/7 HP, 115v/60/1-ph, 2.1 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The MBF15RSGR pairs compact sizing with dependable cooling so you can outfit prep lines, cold wells, or back-of-house storage quickly. Concept Services goes further — we source the right model for your layout, inspect each unit for performance and sanitation, install with correct utilities and leveling, and support you through startup and beyond. That full-service approach removes headaches from your restaurant opening and helps you get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.