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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: MBC24GR-FS

Atosa MBC24GR Bottle Cooler | 24" Stainless Steel | Compact, Reliable Refrigeration

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$1,623.13
3 Units-3%
$1,606.56
4 Units-4%
$1,590.00
5+ Units-5%
$1,573.44
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa MBC24GR bottle cooler is a compact, commercial-grade refrigeration solution tailored for busy bars, cafés, and new restaurants that need dependable cold storage with minimal fuss. Sized at 24-3/8" W x 26-3/4" D x 38-1/2" H and offering approximately 4 cu. ft. of storage, this unit is engineered to fit tight back-bar spaces and service lines without compromising capacity. With stainless steel interior and exterior construction, a side-mounted compressor, and R290 hydrocarbon refrigerant, the MBC24GR balances performance, efficiency, and longevity—making it a smart choice for your kitchen buildout and restaurant opening.

Key Features

  • Compact footprint (24-3/8" W) — Ideal for tight back-bar areas and small kitchens where every inch counts.
  • 4 cu. ft. capacity — Holds a healthy supply of bottles for service without taking up full refrigeration real estate.
  • Stainless steel interior & exterior — Durable, easy to clean, and meets the demands of commercial kitchen environments.
  • Locking sliding lid — Keeps inventory secure and speeds access during peak service.
  • Built-in bottle opener & cap catcher — Small operational conveniences that save time and reduce clutter behind the bar.
  • Digital temperature control — Precise settings help maintain safe beverage temperatures and consistent product quality.
  • R290 hydrocarbon refrigerant & 1/7 HP compressor — Energy-efficient performance that aligns with modern foodservice sustainability goals.
  • 2" casters — Simplifies cleaning and equipment positioning during installation and maintenance.

Built for Commercial Success

The Atosa MBC24GR is built to handle the rigors of daily foodservice operations. Its cETLus and ETL-Sanitation listings confirm that the unit meets rigorous electrical and sanitation standards for commercial kitchens. The robust stainless construction reduces lifecycle costs by resisting wear and making sanitation straightforward—so you spend less time fixing equipment and more time serving guests. For a new restaurant, that reliability translates into fewer service disruptions and a stronger return on investment across your kitchen buildout.

Specifications at a Glance

Dimensions: 24-3/8" W x 26-3/4" D x 38-1/2" H
Capacity: 4 cu. ft.
Compressor: Side-mount, 1/7 HP
Power: 115v/60/1-ph, 2.3 amps
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation
Accessories: Locking sliding lid, bottle opener, cap catcher, epoxy coated partitions, 2" casters, digital temperature control

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that helps you launch on time and keeps operating reliably. The Atosa MBC24GR does both: its compact size and pre-configured features reduce installation complexity and speed time to service, while its commercial-grade construction and ETL-sanitation compliance ensure food safety and longevity. Paired with Concept Services’ full-service approach—sourcing the right models, performing pre-delivery inspections, coordinating professional installation, and providing ongoing support—you get a complete solution that removes uncertainty from your restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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