Atosa MBB90GR 89.3" Three-Section Back Bar Cooler | 30.1 cu ft | Commercial Grade for Fast Restaurant Openings

Overview

The Atosa MBB90GR three-section back bar cooler is a purpose-built refrigeration solution for busy bars and beverage stations in new restaurants. Designed with durable stainless steel interior and exterior, a 30.1 cu. ft. refrigerated capacity, and (3) locking solid doors, this unit gives you secure, consistent cold storage where you need it most. For restaurateurs working through a kitchen buildout and a tight restaurant opening schedule, the MBB90GR combines proven refrigeration technology with a compact 89-3/10"W x 28-1/10"D x 40-1/8"H footprint that fits seamlessly into most service lines while meeting foodservice equipment expectations.

Key Features

• Commercial-grade stainless steel interior & exterior — built to withstand heavy daily use and simplify sanitation during health inspections.
• 30.1 cu. ft. capacity — ample space for bottles, mixers, and chilled inventory while keeping items organized on six epoxy-coated shelves.
• Three locking solid doors — secures inventory after hours and limits temperature loss during service.
• Self-contained, side-mounted refrigeration (R290) — energy-efficient hydrocarbon refrigerant with a compact compressor placement that simplifies installation and service access.
• Electronic temperature controller — precise temperature management to meet food safety and beverage quality standards.
• 2" casters — heavy-duty mobility for easy positioning during kitchen buildout or cleaning.
• Low electrical draw — 115v/60/1-ph, 2.8 amps, 1/6 HP for straightforward utility planning and reduced operating costs.
• cETLus & ETL-Sanitation certified — demonstrates compliance with North American electrical and sanitation standards for foodservice equipment.

Built for Commercial Success

This Atosa back bar cabinet is engineered for the realities of a commercial kitchen: long hours, rapid service cycles, and frequent cleaning. The stainless steel construction and robust refrigeration components mean you get reliable performance day after day, reducing the risk of interruptions during your crucial first months of operation. Concept Services pairs this equipment with our full-service approach — we source the correct model for your layout, inspect every unit to ensure it meets safety and sanitation standards, and coordinate professional installation so your unit performs as intended. That level of quality assurance protects your investment and supports long-term ROI.

Specifications at a Glance

Model: Atosa MBB90GR — Dimensions: 89-3/10" W x 28-1/10" D x 40-1/8" H — Capacity: 30.1 cu. ft. — Doors: (3) locking solid doors — Shelves: (6) epoxy coated shelves — Refrigeration: Self-contained, side-mounted, R290 refrigerant — Motor: 1/6 HP — Electrical: 115v/60/1-ph, 2.8 amps — Mobility: 2" casters — Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, reliability and speed-to-open are non-negotiable. The Atosa MBB90GR delivers consistent cooling, secure storage, and simplified installation requirements so you can get your bar area operational quickly. Concept Services helps you minimize lead times with sourcing and pre-configuration options, inspects equipment to avoid surprises, and fully coordinates installation and utility hookups during your kitchen buildout. That means less downtime, fewer service calls, and a smoother path to generating revenue. With proven durability and easy maintenance, this back bar cooler is a practical, long-term piece of restaurant equipment you can depend on.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant equipment, foodservice.