Atosa ICE120-S Water Filter System | 0.5 Micron | NSF Certified for Ice Machines

Overview

The Atosa ICE120-S water filtration system is engineered for restaurant owners who need reliable, NSF certified filtration for ice machines during a fast-paced kitchen buildout. Purpose-built to protect commercial ice makers — cubers up to 750 lbs and flakers up to 1,200 lbs — the ICE120-S uses 0.5 micron filtration to reduce sediment, chlorine taste & odor, cysts, and scale-causing minerals that shorten equipment life. Measuring a compact 17"H x 4.5"D and rated for 1.5 GPM with a 9,000-gallon capacity, this valve-in-head, single-vessel unit installs quickly and fits tight back-of-house spaces so you can move from install to revenue faster.

Key Features

• NSF certified for ice machines — ensures compliance with foodservice equipment standards and peace of mind during health inspections.
• 0.5 micron filtration — captures fine sediment and cysts to protect ice quality and machine internals.
• 9,000-gallon capacity — long service intervals reduce downtime during your busy opening weeks.
• 1.5 GPM flow rate — maintains water flow for commercial cubers (up to 750 lbs) and flakers (up to 1,200 lbs).
• Compact footprint (17"H x 4.5"D) — installs easily in tight equipment rooms and under counters during kitchen buildout.
• Valve-in-head with 1/4-turn shutoff — simplifies filter changes and isolates the unit without shutting down other systems.
• Integral mounting bracket & o-ring sealed cartridge — fast, secure installation reduces onsite labor time.
• 3/8" FNPT connections & max 125 psi rating — compatible with standard ice machine plumbing and robust for commercial use.

Built for Commercial Success

When you're opening a new restaurant, durability and predictable performance matter. The ICE120-S is commercial-grade filtration designed to reduce service calls and extend the life of your ice machine. Concept Services inspects every unit we source, verifies NSF certification, and coordinates installation to minimize construction delays. The result is a filtration solution that supports efficient operations and improves your return on investment by protecting expensive ice equipment from premature failure.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ICE120-S
• Dimensions: 17" H x 4.5" D
• Micron Rating: 0.5 microns
• Flow Rate: 1.5 GPM
• Capacity: 9,000 gallons
• Connections: 3/8" FNPT
• Max Pressure: 125 psi at 100°F
• Includes: integral mounting bracket, o-ring sealed cartridge, 1/4-turn shutoff valve
• NSF certified for compatible ice machines (Atosa YR140, YR280, YR450)

Why Restaurant Owners Choose This

You need restaurant equipment that helps you open on time and operate reliably. The ICE120-S delivers consistent water quality, reduces scale and taste issues that can create customer complaints, and minimizes maintenance interruptions during your crucial launch period. Concept Services doesn’t just sell you the filter — we source the correct model for your ice machine, inspect it before delivery, install it with proper utility connections, and provide ongoing support. That full-service approach gets your ice system online quickly and keeps it producing clear, safe ice for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified