
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa HF40-S 3M Replacement Cartridge | .20 Micron | 25,000 Gal Capacity for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $187.77 | |
| 3 Units | -3% | $185.85 | |
| 4 Units | -4% | $183.94 | |
| 5+ Units | -5% | $182.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa HF40-S is a large-diameter 3M™ replacement cartridge designed to deliver clean, reliable water for commercial kitchen equipment — particularly ice machines like the ICE140-S and other foodservice assets. With a .20 micron rating and a 25,000-gallon capacity, this cartridge reduces bacteria, sediment, chlorine taste & odor, cysts and includes a scale inhibitor to protect sensitive equipment. For a new restaurant, dependable water quality means fewer service calls, compliant operations, and a faster path from kitchen buildout to your first service.
Key Features
- .20 Micron Filtration — Captures fine particles and microorganisms to protect ice machines and prep equipment from contamination.
- 25,000-Gallon Capacity — Long service interval reduces frequency of cartridge changeouts, lowering maintenance during your critical opening weeks.
- 2.1 GPM Service Flow Rate — Provides consistent flow to support ice production and other foodservice demands without restricting performance.
- Multi-Contaminant Reduction — Reduces bacteria, sediment, chlorine taste & odor, and cysts to improve product quality and customer experience.
- Scale Inhibitor — Helps prevent scale buildup in ice makers and beverage equipment, extending equipment life and reducing service costs.
- Large-Diameter Design — Engineered for OEM compatibility (ICE140-S) and commercial installations; designed for fast cartridge swaps to keep your kitchen running.
- Commercial-Grade Reliability — Built from proven 3M filtration media to deliver consistent performance in foodservice environments.
- Fast Replacement — Concept Services can source and deliver HF40-S cartridges quickly to minimize downtime and support rapid restaurant openings.
Built for Commercial Success
This cartridge is designed with the realities of foodservice in mind: high demand, strict health codes, and the need for equipment that just works. While the cartridge itself is a replacement part, when paired with professional installation and regular inspection it becomes a cornerstone of a resilient kitchen infrastructure. Concept Services inspects every cartridge before delivery and coordinates installation so you get reliable, code-compliant water filtration that contributes to lower lifetime equipment costs and a predictable return on investment.
Specifications at a Glance
Manufacturer: Atosa USA, Inc. (3M™ replacement cartridge)
Model: HF40-S
Micron Rating: .20 microns
Service Flow Rate: 2.1 GPM (nominal)
Capacity: 25,000 gallons (approx.)
Reduces: Bacteria, sediment, chlorine taste & odor, cysts, with scale inhibitor for ICE140-S compatibility
Compatibility: Replacement cartridge for ICE140-S and compatible 3M large-diameter housings
Certifications: Use in NSF certified systems; verify local health code requirements for final approval
Why Restaurant Owners Choose This
When you're opening a new restaurant, every detail that speeds your path to revenue matters. The HF40-S provides dependable water quality that protects ice machines and beverage equipment, reduces unplanned maintenance, and helps you pass health inspections with confidence. Combined with Concept Services' sourcing, inspection, professional installation and ongoing support, the HF40-S is a practical, high-value choice that keeps your kitchen operating smoothly so you can focus on food, staff and customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





