
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa HD350-AP-161 Hotel Ice Machine & Dispenser | 350 lb/24h | ENERGY STAR® Efficiency
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,815.88 | |
| 3 Units | -3% | $3,776.94 | |
| 4 Units | -4% | $3,738.00 | |
| 5+ Units | -5% | $3,699.06 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa HD350-AP-161 hotel ice machine and dispenser is a commercial-grade, cube-style ice maker engineered for new restaurants and hospitality operations that need reliable ice production from day one. Producing up to 350 lb of full cube ice per 24 hours with a 160 lb bin capacity, this self-contained unit combines performance with ENERGY STAR® efficiency to minimize operating costs. At 23"W x 29-1/2"D x 70-9/10"H and finished in stainless steel with black trim, it fits tight service spaces while presenting a professional look in your front or back of house.
Key Features
- High Production: Up to 350 lb/24 hr production keeps beverage and service lines running during peak hours — ideal for new restaurants ramping to full service.
- Generous Storage: 160 lb bin capacity reduces trips for refill and gives you ice on demand during busy shifts.
- Energy Efficient: ENERGY STAR® rated and R290 hydrocarbon refrigeration lower energy consumption and operating costs.
- Durable Construction: Stainless steel exterior and heavy-duty components provide commercial longevity you can count on.
- Convenient Dispensing: Single push chute dispensing delivers full cube ice fast and hygienically for staff or customer use.
- Service Friendly: Removable air filter and self-contained design make routine maintenance straightforward — reducing downtime and service calls.
- Code-Ready Certifications: cETLus and ETL-Sanitation listings help simplify health code and insurance compliance during your restaurant opening.
- Compact Footprint: 23"W x 29-1/2"D footprint fits many kitchen layouts and helps streamline your kitchen buildout.
Built for Commercial Success
Concept Services recommends the Atosa HD350-AP-161 for restaurateurs who value reliability, serviceability, and quick time-to-revenue. The machine's robust components and commercial construction ensure years of dependable operation, while ENERGY STAR® efficiency and R290 refrigerant reduce utility expenses. We inspect every unit prior to delivery and coordinate professional installation so you avoid costly delays and ensure proper hookups — electrical (115v/60/1-ph, 10.3 amps, NEMA 5-15P plug), water inlet and drain connections are verified for code-compliance.
Specifications at a Glance
Model: Atosa HD350-AP-161
Production: Up to 350 lb per 24 hours
Bin Capacity: 160 lb
Dimensions: 23"W x 29-1/2"D x 70-9/10"H
Electrical: 115v/60/1-ph, 10.3 amps, 1010 watts, NEMA 5-15P cord
Refrigerant: R290 Hydrocarbon
Condenser: Air-cooled with removable filter
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
You need equipment that performs reliably on opening day and continues to support your operation as you grow. The Atosa HD350-AP-161 is chosen by owners for its consistent ice quality, large production capacity, and straightforward serviceability. Partnering with Concept Services means we source the right model, inspect it thoroughly, and install it to meet health and electrical codes so your team can focus on service and getting to revenue faster. With clear specifications and built-in energy savings, this ice maker is a smart investment for any new restaurant or hospitality concept.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





