Atosa FPOF-50 Portable Fryer Filter | 50 lb Capacity | Mobile Stainless Steel Solution

Overview

The Atosa FPOF-50 Portable Fryer Filter is a purpose-built solution for busy kitchens that need dependable oil management without slowing service. Compact yet powerful, this mobile filter measures 16-1/4"W x 29-1/2"D x 24"H and holds up to 50 lb of oil, making it ideal for new restaurants, pop-ups, and expanding foodservice operations. Constructed with full stainless steel interior and exterior and a welded steel frame, the FPOF-50 delivers the durability and sanitary performance you expect from commercial kitchen equipment. When you are opening a new restaurant, equipment that reduces downtime and streamlines maintenance is critical — the FPOF-50 was designed for exactly that.

Key Features

• 50 lb Capacity — Large reservoir reduces frequency of transfers and supports longer service runs between full oil changes.
• Low-profile Design — Fits beneath hoods and in tight back-of-house spaces during your kitchen buildout, maximizing usable space.
• Reversible Two-Way Pump & 5' High-Temp Return Hose — Fast, flexible oil movement for filtering and returning oil; the reversible function simplifies operation and cleanup.
• Removable Filter Assembly — Tool-free access for quick cleaning and replacement, keeping filtration effective and kitchen downtime minimal.
• Stainless Steel Interior & Exterior — Corrosion-resistant surfaces meet foodservice sanitation needs and simplify daily cleaning.
• Welded Steel Frame & 3" Swivel Casters — Built for heavy use and mobility; move the unit easily for cleaning or service changes.
• cETLus & ETL-Sanitation Certified — Tested for electrical safety and sanitation to support compliance during your restaurant opening inspections.
• Compact Footprint — At 16-1/4"W, this unit integrates seamlessly into congested kitchens without sacrificing capacity.

Built for Commercial Success

The FPOF-50 stands up to the rigors of a commercial kitchen. With heavy-duty construction, commercial-grade components, and a user-focused design, it reduces maintenance labor and extends fryer oil life — two direct contributors to lower operating costs. For a new restaurant, that means faster break-even and fewer surprises during early service. Concept Services sources and inspects every unit before delivery, ensuring that what arrives on install day is ready to perform. Our professional installation pairs the FPOF-50 with your fry station correctly, so you avoid common setup errors and pass health code inspections with confidence.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: FPOF-50
• Dimensions: 16-1/4"W x 29-1/2"D x 24"H
• Capacity: 50 lb
• Hose: 5' flexible high temperature return hose
• Pump: Reversible two-way pump
• Construction: Stainless steel interior & exterior; welded steel frame
• Mobility: 3" swivel casters
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that helps you hit opening targets and keeps operations consistent as service scales. The Atosa FPOF-50 reduces labor for oil handling, minimizes fryer downtime, and keeps filtration simple between shifts. Concept Services brings additional value by sourcing the right model for your menu, inspecting and quality-checking it before delivery, installing it to code, and providing ongoing support. That full-service approach means you save time, avoid costly mistakes, and get to revenue faster with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified