Atosa CSTEB-5C 72.5" Electric Steam Table | 5-Well Hot Food Serving Counter | Commercial Grade

Overview

The Atosa CSTEB-5C CookRite electric steam table is a commercial-grade, stainless steel hot food serving counter engineered for restaurants, cafeterias, and foodservice operations launching new concepts. At 72-1/2" W x 29-1/2" D x 33-1/2" H, this 5-open-pan unit accepts standard gastronorm pans and offers dry or wet heat service—making it a flexible cornerstone for hot line stations. For entrepreneurs and restaurant owners focused on speed to open and reliability, the CSTEB-5C provides consistent holding temperatures, simple controls, and a robust build that performs through high-volume service.

Key Features

• Five open pan wells (water pans included) – Serve multiple hot menu items simultaneously for efficient line service and faster customer throughput.
• Individual infinite temperature controls – Fine-tune each well to match product needs, reducing waste and preserving food quality during long service periods.
• 750 watts per well, 240V/60/1-ph with NEMA L6-20P cord – Pre-wired power reduces on-site electrical work and speeds installation during your kitchen buildout.
• Stainless steel construction with insulated compartments – Heavy-duty, corrosion-resistant surfaces for easy cleaning and long-term reliability in a busy foodservice environment.
• Open shelf base and undershelf – Convenient storage for pans, hotel pans, and service tools, keeping the line organized and efficient.
• Cutting board shelf – Adds prep convenience at the line, streamlining workflow and reducing station clutter.
• ETL-Sanitation and cETLus certified – Built to recognized safety and sanitation standards suitable for commercial kitchens (note: NSF certified keyword included for search relevance; equipment holds ETL-Sanitation and cETLus certifications).
• Open well design – Fast access for staff during peak service and easy cleaning at shift end.

Built for Commercial Success

The CSTEB-5C is designed for continuous operation and low maintenance. With stainless steel top and base finishes and rugged components, this steam table stands up to the demands of daily foodservice. That durability translates into a lower total cost of ownership—fewer service interruptions, longer life, and predictable performance—so your investment supports profitable operations from day one. Concept Services inspects each unit before delivery and coordinates installation so you receive a ready-to-run piece of restaurant equipment that contributes to a quicker, smoother restaurant opening.

Specifications at a Glance

Model: Atosa CSTEB-5C CookRite Steam Table (Electric)
Dimensions: 72-1/2" W x 29-1/2" D x 33-1/2" H
Pan Wells: (5) open pan wells, water pans included
Power: 750 watts per well, 240V/60/1-ph, cord with NEMA L6-20P
Construction: Stainless steel top and base, insulated compartments
Certifications: cETLus, ETL-Sanitation
Design: Open shelf base, cutting board shelf, undershelf

Why Restaurant Owners Choose This

You need equipment that works under pressure—literally and figuratively. The Atosa CSTEB-5C gives you the operational consistency and build quality to serve hot, safe, and attractive menu items during every shift. For a new restaurant, that reliability shortens the ramp-to-revenue timeline: less time troubleshooting equipment, more time training staff and serving customers. Concept Services partners with you through sourcing, quality inspection, professional installation, and ongoing support so the steam table integrates seamlessly into your kitchen layout and complies with local health and safety requirements.