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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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WarmingItem #: CHDC-56-FS

Atosa CHDC-56 Countertop Heated Display Case | 5.6 cu.ft. | Showcase Hot Food for Faster Service

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$933.45
3 Units-3%
$923.92
4 Units-4%
$914.40
5+ Units-5%
$904.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa CHDC-56 countertop heated display case is a compact, commercial-grade solution designed to showcase hot, ready-to-serve menu items during your restaurant opening and beyond. With a 5.6 cu. ft. capacity, curved front glass, and stainless steel interior and exterior, this unit delivers an attractive presentation while maintaining food safety and consistent temperatures between 86° and 194°F. For entrepreneurs focused on speed to open, the CHDC-56 offers a plug-in, easy-to-install format that minimizes setup delays and helps you start selling hot food quickly.

Key Features

  • Compact 35-7/8" W footprint — Perfect for limited counter space and efficient kitchen buildouts in small retail or quick-serve formats.
  • 5.6 cu. ft. capacity with 3 stainless steel shelves — Flexible display area to organize multiple menu items and rotate stock for continuous service.
  • 86°–194°F temperature range — Precise digital controller keeps food at safe, service-ready temperatures for extended holding.
  • Curved front glass & LED interior lighting — Enhances product visibility and impulse sales while maintaining an appealing presentation.
  • Stainless steel interior & exterior — Durable, easy-to-clean surfaces built for the rigors of foodservice environments.
  • Removable water pan & rear sliding doors — Simplifies cleaning and replenishment for fast turnarounds during busy service periods.
  • Plug-and-play 115v/60/1-ph with NEMA 5-20P — Minimizes installation complexity and helps reduce lead times in the kitchen buildout.
  • cETLus and ETL-Sanitation certified — Tested for electrical safety and sanitation compliance to support health-code inspections.

Built for Commercial Success

The CHDC-56 is built to withstand the daily demands of a busy kitchen. With heavy-duty stainless steel construction and reliable heating elements, this display case is a long-term investment that reduces maintenance headaches and downtime. Concept Services ensures each unit is inspected before delivery and professionally installed to factory standards, so you get the most life and value from your restaurant equipment — protecting your investment and helping you focus on running your business.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: CHDC-56
Type: Heated Display Case, Countertop, Curved Front
Dimensions: 35-7/8" W x 22-3/4" D x 26-1/2" H
Capacity: 5.6 cu. ft.
Shelves: (3) Stainless Steel
Temperature Range: 86° - 194°F (Digital Controller)
Lighting: LED Interior Lighting
Doors: (2) Rear Sliding Glass Doors
Power: 1650 Watts, 115v/60/1-ph, 13.7 amps, Cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and bottom line. The Atosa CHDC-56 provides a tangible advantage: speed and reliability. Its plug-and-play design reduces installation time during your kitchen buildout, while the robust stainless-steel construction and proven heating performance ensure consistent results service after service. Concept Services helps you source the right unit, inspects it thoroughly, coordinates installation and utility connections, and provides ongoing support — so you can open on schedule and operate with confidence.

As part of a complete foodservice equipment plan, the CHDC-56 pairs well with warming cabinets, food prep stations, and POS/front-of-house fixtures to create a streamlined, profitable service line. Designed for both full-service and self-service applications, it delivers a professional presentation that drives impulse purchases and improves throughput during peak periods.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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