Atosa CHDC-44 Countertop Heated Display Case4.4 cu. ft. · Keep Hot & Ready for Service

Overview

The Atosa CHDC-44 heated countertop display case is a professional-grade solution for new restaurants, cafes, bakeries, and grab-and-go operations that need fast, reliable hot holding during a restaurant opening. With a compact footprint of 28"W x 22-3/4"D x 26-1/2"H and a 4.4 cu. ft. capacity, this curved-front merchandiser is engineered to present food attractively while maintaining safe, consistent temperatures between 86° and 194°F. For entrepreneurs navigating a kitchen buildout, the CHDC-44 offers commercial kitchen equipment performance in a space-saving countertop format.

Key Features

• Accurate digital controller—Easy-to-read temperature settings ensure your hot foods stay in the safe serving range without constant monitoring.
• Stainless steel interior & exterior—Durable, sanitary surfaces stand up to heavy use and simplify cleaning during intense opening periods.
• Curved front glass with LED interior lighting—Enhances product visibility and encourages impulse purchases during peak service.
• Three adjustable stainless steel shelves—Flexible display options let you showcase different portion sizes and product types to match your menu.
• Removable water pan—Supports humidified holding to preserve product quality for longer service windows.
• Compact footprint—28"W x 22-3/4"D x 26-1/2"H fits neatly on most countertops, accelerating your layout and reducing custom cabinetry needs.
• Plug-and-play power—1250 watts, 115v/60/1-ph, 10.5 amps with a NEMA 5-15P cord for quick connection and minimal electrician time in many setups.
• Rear sliding glass doors—Full-service or self-service compatibility improves workflow for both front-of-house and back-of-house staff.

Built for Commercial Success

The CHDC-44 is built to perform in demanding foodservice environments. With robust stainless steel construction and ETL-Sanitation and cETLus certifications, you get a product designed for long-term reliability and compliance. For a new restaurant, durable equipment means fewer service interruptions and lower replacement costs—improving your return on investment. Concept Services further enhances reliability by sourcing the right unit, performing pre-delivery inspections, and coordinating professional installation so the equipment operates optimally from day one.

Specifications at a Glance

Dimensions: 28" W x 22-3/4" D x 26-1/2" H; Capacity: 4.4 cu. ft.; Temperature Range: 86°–194°F; Shelves: (3) stainless steel adjustable shelves; Doors: (2) rear sliding glass doors; Lighting: LED interior; Power: 1250W, 115v/60/1-ph, 10.5A, NEMA 5-15P; Certifications: cETLus, ETL-Sanitation; Construction: stainless steel & glass; Weight: (refer to spec sheet for shipping weight).

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and operate without surprises. The Atosa CHDC-44 delivers consistent hot holding, attractive merchandising, and an easy installation profile that reduces lead time during a kitchen buildout. Concept Services partners with you across sourcing, inspection, installation, and ongoing support so you can focus on staff training and menu refinement. Whether you need a front-of-house merchandiser for hot sandwiches, a bakery warm case, or a heated display for grab-and-go items, this unit gives you the confidence to sell from day one with minimal fuss.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.