Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Atosa ATHOM-39 39" Open Air Merchandiser | Commercial Grade | cETLus & ETL-Sanitation
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,267.50 | |
| 3 Units | -3% | $5,213.75 | |
| 4 Units | -4% | $5,160.00 | |
| 5+ Units | -5% | $5,106.25 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Atosa ATHOM-39 open air merchandiser is a commercial-grade refrigerated display engineered for foodservice operations that need fast, reliable performance. At 38-5/8"W x 34-9/16"D x 44-3/8"H with 6.18 cubic feet of usable capacity, this horizontal case is ideal for grab-and-go offerings, prepared foods, and front-of-house merchandising during your restaurant opening. With a stainless steel interior, glass side and front panels, and LED lighting, the ATHOM-39 showcases product clearly while maintaining safe temperatures between 33 °F and 40 °F. For new restaurant owners, it delivers a balance of visibility, capacity, and commercial durability—helping you get to revenue faster.
Key Features
- Compact, usable size: 38-5/8"W x 34-9/16"D x 44-3/8"H and 6.18 cu ft capacity—designed for tight spaces and high-visibility display.
- Reliable temperature control: Digital temperature controller and display maintain 33 °F–40 °F to meet food safety requirements and support consistent product quality.
- Durable construction: Stainless steel interior with a black exterior provides long-lasting durability and easy cleaning for health-code compliance.
- Bright product presentation: LED interior lighting under the shelf and at the top enhances product visibility and saves energy compared to legacy lighting.
- Service-friendly design: Self-contained refrigeration with R-290 natural refrigerant and accessible components simplifies maintenance and reduces downtime.
- Mobility for easy placement: Comes with casters for quick positioning during your kitchen buildout and reconfigurations as your layout evolves.
- Energy-conscious performance: Efficient 3/5 HP system on 115v/60/1-ph with NEMA 5-15P cord—compatible with standard outlets to speed installation.
- Safety and sanitation: cETLus and ETL-Sanitation listings for recognized compliance in commercial kitchens.
Built for Commercial Success
Concept Services sources equipment like the Atosa ATHOM-39 with an eye toward long-term reliability and day-one readiness. The ATHOM-39’s stainless steel interior and serviceable refrigeration components mean fewer surprises during your first months of operation. When you pair this merchandiser with Concept Services’ inspection and professional installation, you get equipment that’s verified, connected correctly, and ready to perform—reducing the risk of delays that can push back your restaurant opening.
Specifications at a Glance
Dimensions: 38-5/8" W x 34-9/16" D x 44-3/8" H
Capacity: 6.18 cu ft
Shelving: (1) stainless shelf & (1) floor shelf
Temperature Range: 33 °F to 40 °F
Refrigerant: R-290 (natural)
Compressor: 3/5 HP
Electrical: 115v/60/1-ph, NEMA 5-15P cord included
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs and new restaurant operators, the ATHOM-39 is a pragmatic choice: it’s compact enough for tight front-of-house footprints, robust enough to withstand daily commercial use, and straightforward to install with standard electrical requirements. Concept Services not only sources the right Atosa unit for your concept, but we also inspect each unit, configure it for your layout, and provide professional installation—so you can focus on staff training, menu execution, and opening day marketing. The result is a faster, more reliable path to revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
