Atosa ATFS-40-NG 40 lb Gas Floor Fryer | Commercial Grade Stainless Steel | Fast, Reliable Frying

Overview

The Atosa ATFS-40-NG CookRite gas floor fryer is a commercial-grade solution designed for restaurants launching high-volume fried menus. This full-pot, natural gas fryer features a 40 lb oil capacity and three burners to deliver rapid heat recovery and consistent cooking across batches. Its all-stainless-steel exterior and stainless fry pot are built to withstand the demands of a busy kitchen while meeting sanitation expectations. For new restaurant owners, the ATFS-40-NG is a dependable piece of restaurant equipment that simplifies the kitchen buildout and helps you open on schedule.

Key Features

• 40 lb capacity: Large oil capacity supports extended service periods and reduces the frequency of oil changes, saving time during a restaurant opening.
• Compact footprint: 15-3/5" W x 30-1/10" D x 44-2/5" H balances capacity with space efficiency for tight kitchen layouts.
• Three-burner system: Provides fast recovery and precise heat control across a 200°F–400°F range—ideal for a wide variety of fry applications.
• Millivolt controls: Simple, reliable temperature control that reduces points of failure and simplifies staff training during busy launch periods.
• Oil cooling zone: Integrated cooling zone extends oil life and improves product quality by separating settled debris from the cooking zone.
• Stainless-steel construction: Durable exterior and stainless fry pot for easy cleaning and long-term corrosion resistance—perfect for daily foodservice use.
• Mobility and serviceability: Four casters allow repositioning for installation, cleaning, and line changes; nickel-plated baskets with coated handles and basket hanger make operation ergonomic.
• ETL-Sanitation and cETLus listings: Independent third-party sanitation and safety listings help you meet code requirements during inspections and approvals.

Built for Commercial Success

This fryer is engineered for the rigors of commercial foodservice. The robust stainless-steel structure and proven burner design deliver years of dependable performance, reducing the risk of equipment-related delays or costly replacements. For entrepreneurs focused on return on investment, the ATFS-40-NG minimizes maintenance downtime and replacement frequency. When paired with Concept Services' sourcing, inspection, and professional installation, you get a turnkey cooking solution that lowers risk and accelerates your path from kitchen buildout to consistent revenue.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ATFS-40-NG (CookRite)
• Type: Gas floor model, full pot fryer
• Dimensions: 15-3/5" W x 30-1/10" D x 44-2/5" H (approx.)
• Oil Capacity: 40 lb
• Burners: (3) burners
• Controls: Millivolt controls, 200°F–400°F temperature range
• Includes: (2) nickel-plated baskets with coated handles, basket hanger
• Construction: All stainless-steel exterior, stainless fry pot
• Mobility: (4) casters
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When opening a new restaurant, you need equipment that performs reliably from day one. The ATFS-40-NG offers a proven combination of capacity, durability, and straightforward controls—so staff learn quickly and operations stay predictable during the crucial opening weeks. Concept Services adds value by sourcing the right unit, running thorough inspections before delivery, coordinating utility-ready installation, and providing ongoing support. That means fewer surprises at inspection, a faster path through your kitchen buildout, and confidence that your restaurant equipment will support service during peak times.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.