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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: AMC-4901-FS

Atosa AMC-4901 Single-Sided Milk Cooler | 12-Crate Capacity | Stainless, Forced-Air Cooling

CheckAuthorized Dealer
MFG: Atosa USA, Inc.
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,001.25
3 Units-3%
$2,970.63
4 Units-4%
$2,940.00
5+ Units-5%
$2,909.38
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Atosa AMC-4901 Single-Sided Milk Cooler is purpose-built for foodservice operations that need a compact, reliable dairy cold station during a restaurant opening or kitchen buildout. Designed with an all-stainless steel exterior and interior, forced-air refrigeration, and a 12-crate capacity, the AMC-4901 gives you consistent cooling performance in a footprint that fits most back-of-house workflows. For new restaurant owners, this unit reduces lead-time risk and delivers immediate, professional refrigeration so you can reach revenue-generating service faster.

Key Features

  • 12-crate capacity — Organize milk and dairy deliveries efficiently to match your prep and service rhythms.
  • Forced-air cooling — Ensures even temperature distribution across the chamber for safe, consistent storage of perishable dairy.
  • All-stainless steel exterior & interior — Durable, corrosion-resistant surfaces that stand up to heavy use and simplify sanitation protocols.
  • Sliding door with single-sided access — Saves space and speeds product access in tight kitchen layouts common during restaurant buildouts.
  • Digital controller — Accurate temperature control and easy monitoring help you maintain compliance with health codes and reduce product loss.
  • Energy-efficient R290 refrigerant — Modern refrigerant with strong performance and lower environmental impact for responsible foodservice operations.
  • 4" casters — Mobility for final positioning, cleaning, and serviceability during install and routine maintenance.
  • Commercial electrical spec — 115V/60/1, 3 Amp, NEMA 5-15P plug and 1/4 HP compressor tailored for foodservice usage.

Built for Commercial Success

The AMC-4901 is engineered to meet the demands of a busy foodservice environment. With ETL-Sanitation and cETLus listings and heavy-duty stainless construction, this milk cooler offers long-term reliability so you avoid costly equipment failures during critical opening weeks and beyond. Concept Services treats each unit with comprehensive inspection and testing before it ships, and our professional installation ensures proper utility connections and placement. That means fewer surprises, faster startup, and a better return on your kitchen equipment investment.

Specifications at a Glance

Capacity: 12 crates
Cooling Type: Forced air
Exterior/Interior: All stainless steel
Access Type: Single-sided sliding door
Compressor: 1/4 HP
Voltage/Amps: 115V/60/1, 3 Amp (NEMA 5-15P)
Refrigerant: R290
Mobility: 4" casters included
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, equipment choices must minimize risk and accelerate time-to-revenue. The Atosa AMC-4901 is a focused solution for dairy handling — compact, durable, and simple to integrate into a variety of kitchen layouts. You get commercial-grade construction that requires less maintenance, consistent food safety performance that helps meet health inspections, and the kind of predictable operation that keeps your staff confident during the chaotic opening period. With Concept Services sourcing, inspecting, and installing your milk cooler, you benefit from a turnkey approach that saves time and avoids costly mistakes.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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