Atosa AGR-6B24GR-NG 60" Gas Range with 6 Burners & 24" GriddleHeavy-Duty Stainless · Rapid Restaurant Opening

Overview

The Atosa AGR-6B24GR-NG CookRite 60" natural gas range is engineered for restaurateurs who need commercial performance the minute the doors open. With six open 32,000 BTU burners, a right-sided 24" ¾" polished steel griddle, and two full-width ovens, this unit consolidates high-output cooking stations into a single 60" footprint (60"W x 31"D x 57-3/8"H). Concept Services positions this range as a core piece of your kitchen buildout to accelerate your restaurant opening while ensuring foodservice-grade reliability and compliance.

Key Features

• High-output burners: (6) 32,000 BTU open burners for rapid boil/saute and quick service throughput—ideal for high-volume line cooks.
• Commercial griddle: 24" ¾" (0.750") polished steel griddle delivers even heat and griddle versatility for proteins and breakfast lines.
• Dual ovens: (2) 26-1/2" wide ovens with oven pilot safety shut-off and (4) adjustable chrome oven racks for flexible batch cooking.
• Heavy-duty stainless construction: Stainless steel front, back, sides, kick plate, back guard, and overshelf for durability and easy sanitation.
• Smart serviceability: Accessible drip tray, standing pilots, and manual controls mean technicians can maintain and repair quickly to minimize downtime.
• Mobility and installation-ready: Equipped with casters for positioning during kitchen buildout and final leveling for permanent installation.
• Certified for foodservice: cETL and ETL-Sanitation approvals supporting code compliance and easier inspections during your restaurant opening process.
• Space-efficient footprint: 60"W x 31"D x 57-3/8"H consolidates range, griddle, and ovens to free up valuable kitchen real estate.

Built for Commercial Success

This CookRite range is built to withstand the rigor of a busy kitchen. With a combined 294,000 BTUs, heavy-gauge griddle plate, and stainless exterior, the AGR-6B24GR-NG delivers consistent heat and long service life—reducing replacement costs and protecting your investment. When you work with Concept Services, we don’t just sell equipment: we SOURCE the right model for your menu, INSPECT every unit before delivery, INSTALL it with proper utility connections, and SUPPORT you through your launch and beyond. That full-service approach reduces risk, accelerates your timeline, and maximizes uptime.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: AGR-6B24GR-NG
• Type: 60" Restaurant Gas Range with 6 Open Burners & 24" Griddle
• Dimensions: 60" W x 31" D x 57-3/8" H
• Burners: (6) x 32,000 BTU open burners
• Griddle: 24" wide, 3/4" (0.750") thick polished steel plate
• Ovens: (2) 26-1/2" W standard ovens, (4) adjustable chrome racks, oven pilot with safety shut-off
• Total BTU: 294,000
• Exterior: All stainless steel (front, back, sides, kick plate, back guard & overshelf)
• Certifications: cETL, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, time and reliability matter. The AGR-6B24GR-NG compresses multiple cooking stations into a single, serviceable unit so your team can train faster and operate efficiently on day one. Its commercial-grade components and trusted certifications simplify health inspections and kitchen buildout checklists. Pair that with Concept Services’ end-to-end support—sourcing the right equipment, pre-delivery inspections, professional installation, and ongoing service—and you get a turnkey solution that helps you open on schedule and stay open for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified